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  1. WvAijUD.jpg

    WvAijUD.jpg

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    • Album: Pulled Pork, Brisket, Yardbird and other things Q-view
  2. KLcmMZu.jpg

    KLcmMZu.jpg

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    • Album: Pulled Pork, Brisket, Yardbird and other things Q-view
  3. Pulled Pork, Brisket, Yardbird and other things Q-view

    Pulled Pork, Brisket, Yardbird and other things Q-view

  4. alreadyam

    Pulled Pork, Brisket, Yardbird and other things Q-view

    Have some friends coming over this afternoon, so had to make some chow!  I picked up one of Todd's tubes, and this is my first time using it. Loving it so far using Hickory pellets with a little cherry mixed in.  Just getting on  About 3 hours in  Pulled out at an internal off 200 All...
  5. lhn7DL6.jpg

    lhn7DL6.jpg

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    • Album: Pulled Pork, Brisket, Yardbird and other things Q-view
  6. pMA9O8P.jpg

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    • Album: Pulled Pork, Brisket, Yardbird and other things Q-view
  7. zwXwjLs.jpg

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    • Album: Pulled Pork, Brisket, Yardbird and other things Q-view
  8. fPJo7Rw.jpg

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    • Album: Pulled Pork, Brisket, Yardbird and other things Q-view
  9. 6Fm02WW.jpg

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    • Album: Pulled Pork, Brisket, Yardbird and other things Q-view
  10. qvaisYS.jpg

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  11. tDvCD80.jpg

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  12. dqFXMXb.jpg

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  13. alreadyam

    Simple Black Pepper Jerky, plus loads of Q-View from the last year or so. (Updated with finished pic

    It works awesome, I think I have about $60 in the whole rig including $5 for the toaster oven!
  14. alreadyam

    Simple Black Pepper Jerky, plus loads of Q-View from the last year or so. (Updated with finished pic

    I'll start posting recipes as I make them, I can never remember them the next day, maybe this will help! Thanks! Thanks! 
  15. alreadyam

    Simple Black Pepper Jerky, plus loads of Q-View from the last year or so. (Updated with finished pic

    Thanks! For the Gyro meat I do about: 2# beef 2# lamb  1.5 TBL Marojamn 2 TBL ground rosemary 1TBL salt BP to taste About 1 cup bread crumbs and some EVOO and however much garlic you would like. I also use about half a bag of frozen onion. Grind it all up a few times to get it nice and...
  16. alreadyam

    Meat cure and brine question

    What are you looking to make, Pulled pork, BBB? with that much of a wet brine, it will be really salty and need to soak after it is cured. 
  17. alreadyam

    Simple Black Pepper Jerky, plus loads of Q-View from the last year or so. (Updated with finished pic

    Thanks! I use an old toaster oven so it makes it really easy to control the temps. I can do about 110*-170* with smoke when it's about 50* out. As for air, a few holes in the bottom for fresh and 1" holes on the top sides.
  18. alreadyam

    Simple Black Pepper Jerky, plus loads of Q-View from the last year or so. (Updated with finished pic

    Ok here is the jerky finished. Ended up with about 2 lbs after it was done. Used hickory for the smoke, took about 12 hrs.  Into the Smoker  Finished product  Close Up  Thanks for lookin!
  19. pXLxW1f.jpg

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    • Album: Simple Black Pepper Jerky, plus loads of Q-View from the last year or so. (Updated with finished pics)
  20. 9VfMZc6.jpg

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