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3-2-1 method
Not to hijack but I'm going to try to smoke some ribs today for the first time. I'm understanding the 3-2-1 and 2-2-1 methods. What I haven't seen is the temp. I've seen both, 225* and 275* thrown around a lot. I would think hotter would take less time so does that skew the methods listed... -
The latest new guy!
Hello all, Living in NW Arkansas, I have enjoyed BBQ all my life but never really got into smoking foods on my own. Lately, I've been watching a lot of BBQ Pitmasters and have to say my mouth waters during the shows. Today, I went out and got myself a MES 40 to start my trials of smoking. I...
