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  1. syncom

    When should u stop adding wood

    Ok so is it normal for you to lose some degrees when it hits the stall.
  2. syncom

    When should u stop adding wood

    Quick question is there a certain time when u quit adding wood. I am smoking a butt and it's been in for 6 hours and it has stalled. It's not really smoking a lot now. Should I add more chips or should I just let it be
  3. syncom

    Smoking me a butt with sausage to go on top.

    I didn't take any picture of it pulled. I will make sure I get it done next time. It turned out very good. My family loved it. Thanks to all of you for the advice.
  4. syncom

    Smoking me a butt with sausage to go on top.

  5. 0613141631.jpg

    0613141631.jpg

    • syncom
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  6. syncom

    Smoking me a butt with sausage to go on top.

    Yea I will have to make a beer run (the best thing) and get everything ready to go to my parents for dinner. So it should be resting for at least 2 hours. It finally broke threw the stall. It went from 188 to 195 in 30 mins. Is that good or bad.
  7. syncom

    Smoking me a butt with sausage to go on top.

    I plan on resting for at least 1 hour. Pending on when my wife gets here. Maybe 2
  8. syncom

    Smoking me a butt with sausage to go on top.

    So my stall came at 187 I have been stuck here for o most 2 hours. Gosh but it's looking so good. More pic to come.
  9. syncom

    Smoking me a butt with sausage to go on top.

    Lmao O I cant wait.
  10. syncom

    Smoking me a butt with sausage to go on top.

    So one more question. Should I take the sausage out of the fridge and let the meat get to room temp or does that not matter.
  11. syncom

    Smoking me a butt with sausage to go on top.

    Gotcha, Pork butt= 200 sausage= 165 Coors Light= -10 How can you go wrong. mmmmmmm
  12. syncom

    Smoking me a butt with sausage to go on top.

    Ok, Thanks Chef Jimmy J.
  13. syncom

    Smoking me a butt with sausage to go on top.

    The sausage is not cooked at all. So since it is not cooked at all should I cook it inside first then put it on the smoker or could I throw it on the smoker and let it cook up to temp using the smoker. Sorry if these questions are dumb. Don't know much about sausage besides it great on top of...
  14. syncom

    Smoking me a butt with sausage to go on top.

    4 hours into the pork butt. Looking very good. Started to put the mop on. The temp is at 166. It really hasn't had a stall. At what temp does the stall usually happen at.
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    0613141051a.jpg

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  16. 0613141051.jpg

    0613141051.jpg

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  17. syncom

    Smoking me a butt with sausage to go on top.

  18. Smoking me a butt with sausage to go on top.

    Smoking me a butt with sausage to go on top.

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  19. 0613140654a.jpg

    0613140654a.jpg

    • syncom
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    • Album: Smoking me a butt with sausage to go on top.
  20. 0613140654.jpg

    0613140654.jpg

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