Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. syncom

    Bbq sauces

    Giving the Fruit Sauce #5 a shot today on y baby backs. Excited to try this. Thanks Aaron 
  2. syncom

    Bbq sauces

    i sorry about that. was at work using my phone. Any who how do i delete my post. lol
  3. syncom

    Bbq sauces

    I am looking for bbq recipes to try. If any of you fine people are welling to share your top secert recipes with me that wpuld be Great!!!! I am looking for all types, spicy,sweet, anything you got i want to try and find what i like best. Once again thanks.
  4. syncom

    pulled pork question

    I just pulled it out and pulled it what a dream it pulled real nice. And seanson it and then put my mop in the bottom of the pan cover it back up and in the oven for 20 to 30mins.
  5. pulled pork question

    pulled pork question

    • syncom
    • Album
    • Comments: 0
  6. 20170618_173639.jpg

    20170618_173639.jpg

    • syncom
    • Media item
    • Comments: 0
    • Album: pulled pork question
  7. syncom

    pulled pork question

    Hey thanks. i did put it in the oven still wrapped in tin foil from yesterday. I will just wait for it to get up to temp and drink more beer til that happens.
  8. syncom

    pulled pork question

    So yesterday i smoked a pork shoulder to the it of 190. The reason i stopped it at 190 was because the roast is for today. So my question is can i just throw it back on the smoker and get it to 205 with it not drying out or is there another way to keep it moist and reaching my IT. Thanks for any...
    • syncom
    • Thread
    • Replies: 5
    • Forum: Pork
  9. syncom

    hanging rib or on grate

    I was just thinking I would be able to get a all around better smoke on the ribs.
  10. syncom

    hanging rib or on grate

    what do you think if i hung them for 2 or 3 hours then move them to the rack. 
  11. syncom

    hanging rib or on grate

    So i am looking to do some ribs today.I would like to know whats everyone opinion on either laying the ribs on the grate or hanging the ribs. Just curious on what people think. 
    • syncom
    • Thread
    • Replies: 7
    • Forum: Pork
  12. syncom

    boneless babyback ribs

    So i went to the store and got some baby back ribs. Lol i got home and there was no bones and it threw me for a loop. I was think there would of been a cut in the meat where the bone would of been removed. But no cuts in the meat. Maybe miss label. Not sure They did look like babe back. Anyone...
    • syncom
    • Thread
    • Replies: 1
    • Forum: Pork
  13. syncom

    When should u stop adding wood

    Also with this smoke I havent used a mop. I really am looking for a nice bark. Also what's everyone take on The masterbuilt electric smoke manual temp.
  14. syncom

    When should u stop adding wood

    I really am not in a hurry. I plan on eat this tomorrow.I could of wrap it but hell I have the next four days off,
  15. syncom

    When should u stop adding wood

    231 is the temp
  16. syncom

    When should u stop adding wood

    10 hours into this smoke and we are up to 172.it's going to be awhile.I better get some more beer. Yahooo
  17. syncom

    When should u stop adding wood

    Looking good so far. 
  18. When should u stop adding wood

    When should u stop adding wood

    • syncom
    • Album
    • Comments: 0
  19. 0101151545[1].jpg

    0101151545[1].jpg

    • syncom
    • Media item
    • Comments: 0
    • Album: When should u stop adding wood
  20. syncom

    When should u stop adding wood

    Perfect you guys are great
Top Bottom
Back
Clicky