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My First Fattie
I've been wanting to get a fatty on the smoker for a while now. I've prepared one tonight to throw on the smoker on Thursday (with the turkey). (I'm not sure how well it will store completely assembled, but we'll see!) SWMBO claimed the kitchen all day tomorrow so I didn't have much choice! 1... -
Baffle from old grill top
I see. Sorry, I completely missed the fact that the smoke could still flow under the expanded metal grate. (It's quite obvious now that I think about it!) So, it isn't as dampened (?) as much as I originally thought. Again, Props on the recycling of the old grill! I'm looking forward to your...- mharrison
- Post #8
- Forum: Charcoal Smokers
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Smoked Pork Chili Relleno Chimichangas
Really nice. I may have to do this! Thanks for sharing. -
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Country Ribs
Hmmm....I haven't done country style ribs in a while. It might be time again! -
Baffle from old grill top
Will that vent allow enough smoke to enter the smoking chamber? (Just a question, not a criticism. I've never built OR modded a smoker before!) After some trial and error you may decide the baffle needs some additional holes in it. But, as I'm sure you know it is much easier to cut new ones...- mharrison
- Post #6
- Forum: Charcoal Smokers
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Brinkmann Smoke 'N Grill (not the bullet one)
Well, if it is like the Smoke 'N Pit Pro, then I would like it. I'm using a SNPP and have been really happy with it. I am planning to do a few mods to it though now that I've found this site! I plan to bring down the stack and add a tuning plate on my old SNPP.- mharrison
- Post #7
- Forum: Charcoal Smokers
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FINISHING SAUCE (for Pulled Pork)
I'm definitely looking forward to trying the finishing sauce on my next smoke. It sounds very similar to something they served at a local BBQ joint that has since closed. I've missed it ever since!- mharrison
- Post #183
- Forum: Pork Sticky
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Hello from northern NH
Welcome to SMF. From the description of the smoker you've built, you hardly sound like a newb! Anyway, Welcome from Mississippi! Looking forward to the pics! -
Hello from Georgia
Welcome to SMF. How do you like the electric smoker so far? -
Fellas
I think you'll be really please with this forum. I'm a newb here, but have REALLY enjoyed the wealth of knowledge available. I started out with a smoker similar to yours, and while far from the "ideal" smoker, you can still get some GREAT results with them. So don't get discouraged! -
steak and cheese fattie! - qview
Wow! That looks great! I really like the interlaced bacon! -
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A couple pork shoulder roasts
Hmmm.... pork shoulder in the chili. That sounds really good! (Looks good too!) -
rnflightmedic
Welcome to SMF! I hope you enjoy this place as much as I have! Thanks for your service as a fireman and paramedic. Those are tough jobs that take special people! -
This place is going to make me fat...
Welcome! I'm a newb here as well, but the recipes and pics are certainly INSPIRING! I'm looking forward to smoking my first fattie in the next week or two! -
First attempt at a Pork Loin
How funny. I smoked my first Pork Loin yesterday as well. I think that it turned out very well. I was really worried about drying it out, but it turned out really well. I have to say though that yours looks even more moist! Looks like you did a GREAT job! -
New Member from Mississippi
Thanks for the warm welcome! You know that hadn't occurred to me, but it is a fact! (So far anyway!) I got the SNPP free from a store that was trashing it (brand new). It didn't have the hardware to attach the firebox, two legs were slightly bent at the top, and the wood for the work surface...
