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Canadian Andouille
Nice and I'm going to steal your cutting board idea for mounting my stuffer. I have not found a good spot to attach those little clamps and this will work. -
Kielbasa start to finish for Chef Jimmy
Dumb question but how else do we learn. Am I correct that depending on how much your "butt" weighs (haha sorry) you then take that ratio and times it out for the others to get the actual. -
6 Butts in the WSM - Q-View Galore!!
I second the thanks for the sauce post. Do you just fill canning jars and water bath to sill? -
Question on collagen casings
Good question and I have another if you don't mind. I made some awhile back in the oven at 100* and upped the temp until they got to 165* and pulled them out. They were not as dry as I wanted them, so I put them in the dehydrator. They looked great so I put them in ziplock and into the... -
Hickory Slim Jims
Is that a custom stuffing tube? Any info on it would be greatly appreciated. I tried to make my own with poly tubing and it was a disaster. -
Experimental Fire Water!!! AKA Acid Rain!
Do you grow your own Hab's? I planted two this year in my garden in Redding, ca (aka hot), but only got two peppers. If you do grow, do they take special soil or watering needs because what I did didn't work. Want to try this. Thanks. -
Hungarian Bratwurst
Good question Redwood. The way I read it your second way would be it, but hopefully we will get the answer. -
Saturday sausage snack stick making day w/beef pork and buffalo
Char junkie ask what I wanted to know too, but I also have the Lem stuffer but the white plastic tubes don't work for me on snack sticks. Did you buy a stainless steel one? I tried a poly tube/zip tie mod, but what a pain in my pork butt. Any advice or photos would be awesome because I bought... -
Hungarian Bratwurst
Newbie? Is there a special way you steam them? They look smoked with all that color. -
20% Off at A-MAZE-N Products!!!!
Nice! New to the forum and have been looking into getting this great product. Ordered and created my used name to this forum at same time.- lips
- Post #17
- Forum: For New Members
