Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Smoked deviled eggs!

    Smoked deviled eggs!

    • acres87
    • Album
    • Comments: 0
  2. image.jpg

    image.jpg

    • acres87
    • Media item
    • Comments: 0
    • Album: Smoked deviled eggs!
  3. acres87

    Buttermilk brine for Turkey?

    Thanks for sharing your recipe. I did buttermilk brine on Thanksgiving bird and I actually enjoyed breast meat for once, rave reviews all around
  4. acres87

    My UDS build

    Thanks for the post I have been contemplating getting one of these to compliment the smoker arsenal.  I'm not always the "handiest" guy so I was intrigued with ease of assembly.  I appreciate your tips and comments......I'm buying. Thanks, Steve
  5. acres87

    Smoke vault by Camp Chef

    Hi, I just wanted to report to the group my pleasure with Camp Chef. I sent a note and pics on Sunday to report problems with the door handle, well today is Wednesday I have a new handle per Fed Ex. Excellent service and wanted the smoking crowd to know about it.:sausage: Best Regards...
  6. acres87

    whats everyone cooking for the big game

    Going to try some of the bacon wrapped shrimp, recipe off the site here. Will do some wings, still enjoy them breaded and deep fried and dredged in special sauce. Now I must say to 2010ultra in SD we'll be lucky to hit 10 degrees here in MT, but we must be a bit tougher. :devil:
  7. acres87

    Comment by 'acres87' in article 'Blueberry and Cherry Dry Rub for Pork'

    Thanks so much for sharing, very interesting, must give it a try
    • acres87
    • Article comment
  8. acres87

    Smoked Lamb Gyro's (with lots of Q-View)

    Thanks for sharing, I recently got a lamb, raised right, butchered poorly....quite a shame. Looking for ways to salvage, cover the taste of my lettermans jacket.
  9. acres87

    Hot n' Fast Pork Shoulder

    Great idea, ultimately cheaper than using aluminum pans, thanks for the feed and have a snort of that good hooch for me
  10. acres87

    Do I have a brisket disaster on my hands???

    Hi and Merry Christmas, I had this same issue this past summer, weird wind that night. Brisket seemed dry on the flat, so I spritzed pretty heavy with apple cider and cider vinegar, wrapped and placed in a warm cooler. When I got to the competition, sliced and put a bit more of our bbq sauce...
  11. acres87

    Oct Throwdown Results

    How fun, hope a few brews were involved with creation, congrats!
  12. acres87

    First Smoke Ever - Shoulders - I Have Questions!

    Katie thanks for your question I learned a bunch. I would agree with those that say "dinner will be served at....", is a big mistake. I've been "burned" a couple times.
  13. acres87

    New guy. from Montana here

    Howdy, My name is Steve and I am relatively new to smoking. I bought a smoke vault 24 this summer and have already learned from you guys how to insulate it a bit better. I have always enjoyed cooking, canning and brewing, after doing some brisket judging I decided I wanted to try my...
View older results
Top Bottom
Back
Clicky