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Smoked Lamb Burger with Q view
- acres87
- Album
- Comments: 0
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Smoked Lamb Burger with Q view
One pound good lamb burger 1/4 tsp allspice 1 toe garlic minced Good couple turns of fresh ground pepper Good pinch of sea salt About 4 ounces of feta cheese, we like Nasonville Dairy in WI Gently mix and form into patties . Pre smoke . Post smoke Smoked for 1/2 hour at 300 with a light peach... -
Smoked Macaroni and Cheese
Made this this weekend with some double smoked ham, tripled it and there were no leftovers. Thanks for sharing, will make again.- acres87
- Post #7
- Forum: Side Items
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Fatties all fall
Brother Scotty looks like you have the fatty figured out. Good stuff -
Double Smoked Ham, The Star of Canadian Thanksgiving
Thanks for sharing your recipe/technique, I may try some tweaks on mine the next time I do a double smoke. This past summer I offered to cook for my brother in laws wedding, 150 people and no I had never tried to cook for that large of a group. I had stuffed chicken breasts and over 25 pounds... -
Snack Sticks 101
My thought, to get something more like a "slim Jim" I would add some fatty pork. A buddy and I years ago did a similar recipe with wild game birds, venison and ground fatty pork. We had to go 50/50 mix or we had that "dry gritty"texture. We did use his smoker to finish. -
Smoked Pork Ribs with Chocolate Chili BBQ Sauce
Thanks for sharing, the sauce intrigues me, do you prefer over a standard Kansas. City style sauce? -
New to Smoking
Howdy David, I am a relative newbie also, but have learned a bunch of ways to spend a "smoky weekend". Best of luck in finding a good stick burner, use a propane one myself, but trying to get a mobile stick burner....my trouble out here on the prairie is there just isn't much wood. lol -
Butchering some chickens and found somthing odd
Hi, I have raised quite a bit of poultry and shot a lot of "wormy" ducks. Could be lice, very common and likely with description of birds. If the conditions were deplorable I do think of threadworms, but would bet on lice which shouldn't affect the meat, just makes you think you need to scratch.- acres87
- Post #5
- Forum: Meat Selection and Processing
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Brisket Kansas City style
I grew up outside Lima, little town called Lafayette. I always threaten my brother with coming and taking all his hickory. -
Brisket Kansas City style
I agree, just forget the original instructions and wondering if anybody knows the restaurant/recipe/place I'm talking about. Thanks, Steve -
Brisket Kansas City style
A few years ago I stumbled across a video, I think it may have been on "diners and dives", showing a smokehouse in I believe Kansas City. They did a sixteen hour smoked brisket, no trimming until point and flat separated and lots of sweet rub. I did it for a couple competitions years back and... -
Caramelized Rib Bite Salad w/Pics
Got a church competition coming up, hope I do half as good as you.....very nice -
Newb in Ohio....Howdy
Howdy, I am a grad of Otterbein, a Buckeye at heart, live out in frontier Montana now. This site has taught me a lot, enjoy the smoke. Best regards, Steve
