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Need advice- Smoking Brisket (Q-View)
You learn from every brisket, like an ex love, unfortunately at today's prices they both can be costly. Go low and slow and remember that a little sauce or juice can cover some mistakes. -
Temperature Question
Hello fellow Smoke Vault'er, I have found that starting with a pan full of hot water seems to help if starting with cold meat. -
Beginner from KY.
Sure they were good, look awfully nice and meaty. -
Beginner from KY.
Agree with your plan, try wrapping with a couple towels after foiling, should keep them plenty warm. Next time try 3-2-1 method on your ribs, it's our go to method.:welcome1: -
water or no water?
I personally use water, more for temperature regulation I suppose. I do not soak chips as some of the regulars will tell you it can impart an acrid flavor.- acres87
- Post #7
- Forum: General Discussion
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Need advice- Smoking Brisket (Q-View)
I had a friend bring a load of pecan and mesquite from Arizona last year, used to love Mesquite but you are correct, so easy to lose the meat in the smoke. I do like the pecan, always was more into hickory. Hope you have a blessed Easter. -
Need advice- Smoking Brisket (Q-View)
Laziebun, as many have said, there are a lot of ways to cook a brisket.....some personal observations that do well in competitions, receptions in Montana (tastes can be regional) 1) I hope the McCormick seasoning works for you bought a bunch at a low price and was told it tasted "tinny" 2) I... -
Need advice- Smoking Brisket (Q-View)
Hi Wade, curious, what is the wood of choice to smoke with in UK? -
Smoked deviled eggs!
Dirtsailer, thanks again for sharing this recipe, got em on the smoker. Never thought the kids would get eggs collected so I could get to smoking. Have a Blessed Easter- acres87
- Post #26
- Forum: Side Items
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What Kind of drum?
I got used tomatoe drums, did a burn out not sure I had to. Bad news was had a plastic lid so I had a welder friend build a super duper top. I used the Big Poppa UDS kit because I am inept at building, we really do like it, use it more for a grill than smoker. I found my drums on eBay with...- acres87
- Post #22
- Forum: UDS Builds
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How well does fresh brisket freeze?
I think you'll be fine, but you could do the cold water bath that others have mentioned. I have one of my steers heading to butcher tomorrow, damn looking forward to some good brisket.- acres87
- Post #21
- Forum: Meat Selection and Processing
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Smoked Lamb Burger with Q view
Must be the week for gyros, used left overs from smoked leg of lamb. My wife made great home made fry bread and tazitki sauce topped with feta and a good tomatoe, onion marinade. Eating good in the smokey neighborhood. -
Smoked Lamb Burger with Q view
Glad to share with you Chew, have used several of your recipes. -
Smoked Lamb Burger with Q view
Thanks for your kind words Leah, means a lot coming from you. -
grilling pizza w /q view
Hello Northern Neighbor, Love the look of your oven, do you have or can you recommend plans? Thanks, Steve- acres87
- Post #45
- Forum: General Discussion
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Brined/Cured/Smoked Pork Chop Rack ~ Foamheart
I just ate a good meal and you are making me hungry. Thanks -
Bone in leg of lamb
- acres87
- Album
- Comments: 0
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Bone in leg of lamb
Started with a leg of good Montana raised lamb, washed, patted dry and plunge cuts of garlic cloves put into leg Then a thin coat of mustard, our homemade KC style rub with approximately 1TBSP of Italian seasons. This was supposed to be on the smoker in a couple hours but the Rocky Mountain...
