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  1. roscoe dog

    Webber Kettle Q

    I use a 20 year old Weber. Still the original racks but I've had to make new handles.
  2. roscoe dog

    First Rib Q-View!

    A friend of mine thats a chef will cook ribs most the way done, then takes them out and wraps then tightly in plastic wrap and then seals them in foil and back on the grill. When they are done they are so tender. I thought the plastic wrap would melt but it doesn't.
  3. roscoe dog

    Need ideas for an internship

    Kansas City Mo. and Memphis Tenn. have some of the best BBQ joints around.
  4. roscoe dog

    Newbie to Dutch Ovens

    When camping I have done the moutain man breakfast but added bacon and red bell peppers.
  5. roscoe dog

    anyone have a vacUpack?

    I had one like that but it was getting older. I bought a new one and it works great.
  6. roscoe dog

    Easy way to clean grates

    I just scrape mine off with the bottom of an empty beer can. Plenty of them when grilling. The ring around the bottom gets in between the grates pretty good.
  7. roscoe dog

    What's your occupation?

    I've been an eletronics tech for the last 28 years. Worked on things from parts in the space shuttles, triggering devices for missiles, detonators for bombs. Work with high voltage now. From a couple hundred volts up to 60 kv. I work for a small company so my title is Quality Control, Radiation...
  8. roscoe dog

    First Fatty just went on

    Sorry no pictures. The battery in the camera shot craps. It came out good.
  9. roscoe dog

    First Fatty just went on

    Just put my first fatty on the grill. Started with venison breakfast sausage(home made) added bacon, scrabbled eggs, hashbrowns, purple onion, and topped with chedder cheese. Also put a pork loin on.
  10. roscoe dog

    Venison Fatty

    I make my breakfast sausage out of venison and pork. Going to try a fatty over the weekend with it.
  11. roscoe dog

    Help me out with hickory

    I cut my own hickory from trees on my property and have had no problems but I take the bark off. I dont use it fresh cut. I let it dry for a few months.
  12. roscoe dog

    Planning on smoking some...

    I did a wild turkey breast a couple of weeks ago. What I did was to butterfly the breast, then put a layer of spinach and lettuce, then put some feta cheese, mozzarella cheese, and a little cheeder cheese, on it and then rolled it up and wrapped with bacon and slow cook on the grill for a couple...
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