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  1. babyback

    Smoke #2 Comin' Up...

    Good luck, and can't wait to see the Qview!
  2. babyback

    1st Brisket attempt

    Looking good so far. Keep the pictures coming!
  3. babyback

    WHEW! Hot ABTS!

    You never know what you are going to get at the supermarket. I've had jalapenos that tasted more like bell pepper, and had jalapenos so hot I could barely eat them. I do agree with the others; cooking them longer should kill a little more of the heat...
  4. babyback

    What I did with it w/Qview

    That looks real good!
  5. babyback

    Free Habanero hot sauce

    Thanks for sharing!
  6. babyback

    Freezing Babybacks

    May have to take another trip to Costco and start planting the Foodsaver seed in the wifes mind. Usually, if I can make it like it was her idea, she will be all for it.
  7. babyback

    Freezing Babybacks

    Unfortunately I don't have a vacuum sealer. I saw a Foodsaver at Costco, and thought about nagging the wife for a change about buying something useful, but we are trying to put some money aside for other stuff right now... Might just have to cut them in half and bag them.
  8. babyback

    Freezing Babybacks

    I picked up a package of babybacks today at Costco. It's just me and the wife this weekend, so I doubt we can eat all three racks on our own. What is the best way to package them so that I can put them in the freezer for a while? Thanks!
  9. babyback

    Best wood for brisket

    I have had good results with hickory and oak.
  10. babyback

    Hello

    Welcome! You are sure to get all the help you need here.
  11. babyback

    Lump versus Charcoal briquettes

    I use a big wad of paper towels with a little canola or vegetable oil drizzled on it to help them burn longer. Works good. Burns better and starts quicker, in my opinion.
  12. babyback

    best beer for BBQ

    I'm with you on the Champagne of Beers... Real refreshing in the summer. If I have the money, I like a good Hefe with a small slice of lemon.
  13. babyback

    Another Accidental Score W/QVIEW

    Good score Ron! I usually get mine at Costco for almost twice as much. I am going to have to start foraging around at our local grocery to see if I can find some good deals.
  14. babyback

    Rib rub, how long before cooking?

    I prep and rub mine the night before, then wrap or cover and put in the fridge to cook the next day. Wrap them good, or else your fridge will smell like raw rubbed ribs!
  15. babyback

    What's your Favorite?

    I love a big juicy slice of smoky well seasoned BRISKET!
  16. babyback

    Help with amount of food needed for cookout

    That's one hell of a feast you got there!!!
  17. babyback

    CUTCO Cutlery. Anyone use them?

    Sorry guys, but I have to disagree with most of you... I have had a small set of these knives for about 14 years now, and I couldn't be more pleased. Yes, they are expensive, but I have never had a problem with them going dull other than the non-serrated ones, which will need occasional...
  18. babyback

    grill master turned smoker rookie

    Welcome Adam. On the left side of the page you will notice the 3-2-1 method for smoking ribs. I was able to do this on a Weber with great results. I am sure you will do fine with your new smoker. If not just ask around, and you are sure to get help. Good luck, and enjoy practicing!
  19. babyback

    Way off topic...but I saved some $$ today.

    Thanks for the tip. One of the spares on my craftsman set is no good. I think I will try the freezer method out.
  20. babyback

    Rolled & Smoked My 1st Fatty

    Fatty looks real good! Like to see more pics if you got them.
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