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Butt, Beans And Kielbasa
That butt looks real nice. Beans look good too. Keep up the good work. -
Have I been smoking wrong?
I like the 225 to 250 range. Once I get it in there I don't mess with it. If I was only cooking chicken I would probably go 275 to 300, but that's just me. Most important is that you are satisfied with the results you are getting. -
My First Attempt At Smoking A Fattie
Very creative and tasty lookin fatty! -
Quick Rib Help!
I read around here somewhere that since the St. Louis style are all trimmed up that 2-2-1 might be more appropriate. I have never actually cooked Spares, so I don't know for sure. I am sure some of the more experienced members can verify this...- babyback
- Post #3
- Forum: For New Members
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Where's the membrane?
A couple of the bones are completely exposed, so I assume there is no membrane... -
Where's the membrane?
Ok, so I have purchased BBs a few times now, and I have yet to remove the membrane. I have looked but never did find anything that resembled the membrane from all the pictures I have seen. All the BBs I have bought up till now have been fresh in a Styrofoam tray. After cooking, there is no... -
First brisket, wildcat style Q-view
I smoked in my Weber a few times with good results. By the look of things, you seem to be doin alright. Can't wait to se how that brisket comes out! -
Chicken Halves
That baffle was only meant for use without the fire box. Once you pop it out, temps will not be a problem at all. I haven't done all that much with mine other than extend the stack with aluminum dryer vent and use a little foil for the baffle. It does leak quite a bit, but that does not... -
What's your occupation?
I am a systems administrator for a school district in San Antonio. I get a decent amount of time off throughout the year, which will now give me more time to SMOKE!- babyback
- Post #291
- Forum: General Discussion Sticky
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First Brisket
Looks like a great start. Can't wait to check your progress! I'm sure it is gonna turn out good. -
Hmmm... What To Smoke This Weekend, Suggestions?
Good luck and enjoy. Oh, don't for get the Qview...- babyback
- Post #10
- Forum: General Discussion
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Chicken Halves
Danger, I got the same smoker as you, a CharGriller. I believe that you need to remove that baffle between the smoke box and the main cooking area. My smoker came with the firebox and it was already removed. Unless you have already used it this way and you know what to expect, you may have... -
newbie question about brisket
It all depends on how much fat you like on your meat. Some of the fat will render off, and you can trim off some of the excess after cooking before you slice. I try to trim the fat down to between 1/4 and 1/2 inch. You don't have to separate the point and flat unless you want to. This can... -
Chicken Halves
Don't forget the Qview. Always like to see what everyone else is cookin... -
Hmmm... What To Smoke This Weekend, Suggestions?
Ribs!!! But I could eat ribs every weekend if my wife would let me. Get a couple racks, enjoy!- babyback
- Post #2
- Forum: General Discussion
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Fatties for one w/View
Those look great! What was the cook time, by the way? -
For all you gun lovers! Awesome grill!!
That is soooo cool! Don't think it will fit in my yard though... I wonder how much it cost?- babyback
- Post #2
- Forum: For New Members
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smoking at work!!
That mop/pour with the 7up and such actually sounds good, let us know how it comes out. -
day off qview..fatties & ribs
The ribs and fatties look delicious! I just ate and I am suddenly feeling hungry again. -
new smoker
I just bought a CharGriller Smoke n' Pro a few weeks back, and it has worked pretty well for me so far. I picked it up for $130 plus tax....- babyback
- Post #6
- Forum: 5 Day Smoking Basics eCourse
