Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. babyback

    New from Flagstaff, AZ

    Welcome Charles! I love Flagstaff been through many times. Enjoy the forums.
  2. babyback

    Paella in a Cabela's 20" Dutch oven (Q-view)

    Just had some paella over the weekend, but yours looks soooo much tastier.
  3. babyback

    tenderloin?

    I was tempted to take mine off at 150, since we were getting hungry and all, but decided to leave it for the extra 5. Next time I will probably take it off at 150, to see if it will turn out even better.
  4. babyback

    New from Texas

    Welcome fellow San Antonian! I just joined after reading posts for awhile. Everyone is real helpful, and I am sure you will have no problem getting some help on your UDS.
  5. babyback

    Beef Shoulder Clod

    Sounds like the best of both worlds!
  6. babyback

    Beef Shoulder Clod

    I saw one cooked on TV once. They sliced it... had my mouth watering! Probably be good pulled too... Can't wait to see how it turns out!
  7. babyback

    tenderloin?

    I just smoked my first tenderloin last weekend. It was a little over 4.5 lbs, and was already marinated in the cryo-vac packaging, so marinating might be a good option. I laid 4 to 5 strips of bacon on top and spritzed about every hour. Must have been in the pit a little over 5 hours. I...
  8. babyback

    Yet another first fattie

    Jalapeno/Cheese Fatty! I gotta try that...
  9. babyback

    Darn turkey legs WAY too big

    Please take pictures. I'd really like to see these Flinstone portions.
  10. babyback

    New Smoker / Grill

    A fine lookin' smoker and some good lookin' food!
  11. babyback

    More first fatty's with Q view (fatty day today!)

    Sounds like a gourmet fatty to me. Delicious!
  12. babyback

    Late, 1st Q-View

    Everything turned out better than I expected, but I still need to keep "practicing" if ya know what I mean. "Practicing" sounds much better to my wife than hanging out outside drinkin' beer and watching meat smoke for several hours, while she cleans house!
  13. babyback

    Late, 1st Q-View

    I got my new Char-Griller seasoned yesterday morning, so I had to put some meat on. We had a garlic and onion pork tenderloin and a tri-tip just beggin' to get smoked. I think both turned out excellent, but then again I would be a little biased. Bacon on top of the tenderloin and sal, pepper...
  14. babyback

    Looking for a decent store baught sauce...

    My wife went to Wal-Mart and found this one, although I don't think she got the spicy. It was a little sweet, but still good for store bought. We have a BBQ place here called Rudy's that has good sauce. I bought it a few times, but I didn't have the time to drive out and get it yesterday...
  15. babyback

    Looking for a decent store baught sauce...

    Thanks again for all the suggestions. Just sent my wife to the store for a couple of things, will see if any of the above mentioned sauces are available.
  16. babyback

    Looking for a decent store baught sauce...

    The kraft is a little too sweet for me, but thanks for the suggestion. Never made my own sauce. This is something I would like to try, but I just don't have the time today. I'm getting ready to put some meat on, and my wife already has a few "chores" for me before company gets over here...
  17. babyback

    Looking for a decent store baught sauce...

    I need to find a good store bought sauce, but I don't want a sweet sauce. I would prefer something spicy/peppery. Any suggestions? Thanks
  18. babyback

    New Char-Griller

    Thanks for the tips, agmeyer. I am already thinking about extending the stack and creating some sort of baffle for now. When I get more time I will probably work on improving the smoke box and maybe adding tuning plates.
  19. babyback

    South Texas SMF Noob

    I have been so inspired by all that I have read, so I wen out and bought a Char-Griller Smokin' Pro today! Can't wait to use it this weekend.
  20. babyback

    New Char-Griller

    Thanks a lot! I have already found the sticky and have gotten a few ideas to "fix" the new smoker.
View older results
Top Bottom
Back
Clicky