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Pork Butt on New Smoker! Heavy Q-View!!
Here are last nights pics of the finished Pork Butt. It sure was good... Wife is in the process of pulling it.. All pulled. You can see how clean the bone pulled out. Here is a pic of my plate. Sorry it's sideways. I don't know what happened there. I guess the smoke was a success... -
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- philh
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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- philh
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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- philh
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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Pork Butt on New Smoker! Heavy Q-View!!
Here are the pics of the ABTs and the SBTs.. They were wonderful.. We used one of the Jerky racks that came with this smoker. The bacon was nice and crisp & we didn't lose any of the cheese. We smoked these at 220* for about 3 hours. They were the best I have ever done. I will do them... -
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- philh
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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- philh
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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Pork Butt on New Smoker! Heavy Q-View!!
Pulled the Pork Butt out and the smoker looked empty. So I decided to cook some ABT's. Some fake ones also for my 12 year old son. I'll explain further down. As you can see there are Jalapeno's on the right. But the peppers on the left are actually Bell Peppers. I will make the fake ABT's out... -
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- philh
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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- philh
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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- philh
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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Pork Butt on New Smoker! Heavy Q-View!!
I hope so. We will pull it later tonight. I'll post pics later.. -
Pork Butt on New Smoker! Heavy Q-View!!
The butt is done. 210 Internal Temp. Right at 24 hours. That's just about 2.5 hours per pound. I ended up smoking the butt around 225 degrees. This new smoker seemed happiest at that temp. I use my Maverick et-733 for temps. I have checked it several time in boiling water and it is right on... -
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- philh
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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Pork Butt on New Smoker! Heavy Q-View!!
Well we are 19 hours in and the internal temp of the meat is 187 degrees. I'll take pics of the butt when I pull it from the smoker. I do like that bottom door on this smoker. You don't ever have to open the main door when you add water or wood for smoke. Keeps your temps real consistent. -
Pork Butt on New Smoker! Heavy Q-View!!
Meat is now on the smoker. It has now been on the smoker for around a hour. I'll keep everybody posted as the smoke progresses. Phil -
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- philh
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- Album: Pork Butt on New Smoker! Heavy Q-View!!
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Pork Butt on New Smoker! Heavy Q-View!!
- philh
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Pork Butt on New Smoker! Heavy Q-View!!
Hi All, It's been awhile since I posted anything but I got a new smoker & wanted to share its maiden smoke. Hope it's a good one.. lol I just purchased a Masterbuilt XL smoker with the double doors & glass front. Since I bought this from Sams they even threw in the cover from Masterbuilt. My...
