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Farmers Market
Your side gig is really taking off. As an entrepreneur- I celebrate your success with you!- indaswamp
- Post #2
- Forum: General Discussion
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Blue Gold Sausage
Never heard of it. Had to look it up. Apparently it is for fundraising... https://www.blueandgoldsausage.com/finding-products -
It tried to defeat me
Now....where's the beef???? LOL!!!- indaswamp
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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It tried to defeat me
Nice! Can always rebuild later...glad you got her up and running!- indaswamp
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Be safe western slope crew
Damn! Y'all need all that rain from Texas and Louisiana!!!!- indaswamp
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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What Is Sous Vide? Chefs Explain, and Reveal Whether It’s a Worthy Investment
True. I tend to double sear; meaning I sear the meat whole (like a venison backstrap) then sous vide. When plating, I will rest, then slice into steaks, sear the cut ends with a torch, then plate....- indaswamp
- Post #12
- Forum: Sous Vide Cooking
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A Genuine Toad Strangler
Yep. My buddy just west of Kansas City got 6" of rain with some areas getting close to 10"... We are dealing with a tropical low in the Gulf. Pierre Part, Louisiana which is on the east side of the Atchafalaya river got close to 20" of rain in the last 24 hours.....- indaswamp
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Chanterelles Are Out!
I made a Chanterelle mushroom Alfredo. I had 1 grilled venison/beef hamburger left over so I warmed that up, fried an egg, and this is the combo I came up with.... Arugala, salt, pepper and Parmesan Cheese on top. It was outstanding! I will be making Chanterelle mushroom Alfredo again!! -
Is BBQ Food is Cause of Cancer?
Who are you referring to that died of cancer? No one has mentioned anything pertaining to a death of anyone in this thread. This is a very confusing post.- indaswamp
- Post #52
- Forum: General Discussion
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Is BBQ Food is Cause of Cancer?
SMF has a zero tolerance policy for Bashing. And no politics.- indaswamp
- Post #47
- Forum: General Discussion
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Pork steaks and ribs
My Dad had diverticulitus pretty bad about 10-12 years ago. No Idea what the cause of it is. -
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Is BBQ Food is Cause of Cancer?
More really great nuanced content for this discussion... (also explains why Tuscan steak is now my favorite cooking method for steaks) My only contention with the information presented is @ the 8:15 mark when discussing "uncured" salami and such. This is false if celery juice is used. Only...- indaswamp
- Post #41
- Forum: General Discussion
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I'm Up To My Neck In Bones
...that's a lot of ice chests in the background there!!! -
I'm Up To My Neck In Bones
Absolutely awesome thread!!! Great pics! Those bones look fabulous!
