Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. killbuck

    Anyone prefer, Gasp... Grilled ribs?

    Any chance on getting your Chili's babyback rib sauce recipe? This sounds like something I could fix to get the little kids next door to try. They loved grilled food but only eat certain smoked foods when I envite the family over for cooking outside. TIA.
  2. killbuck

    What do you do with all that ash??

    Yeah, they say they won't accept any ashes from any means. You have to contact the fire dept to know where to take it. Other than that it's pretty good. They will take most items but each one has to be in it's place. As for haz mat it's only certain times and well watched.
  3. killbuck

    What do you do with all that ash??

    Ditto on the above. A fellow up the road from me ruined his garden by spreading it out all over the place. I put a shovel full in each garbage bag and take it to the dump. I just don't tell them that bedause they don't want it either.
  4. killbuck

    Peach Wood??

    I use it a lot as a friend of mine cut down there old peach tree and they told me I could have it all. I got it three years ago and still have a lot left. Season it for 6 mounths or more and it's good to go. HTH
  5. killbuck

    Smokers In Buffalo NY

    Tell her go check at a Wal-mart store. I got mine at the walmart website and had it delivered free to the closest store near me last Xmas. Darn nice smoker.
  6. killbuck

    Natural Wonders: an evening of beauty from my Q-Kitchen- pics

    Nice pictures. I love sunsets like that. Steaks even make them look better. LOL
  7. killbuck

    Thermometer suggestion for SnP

    Here's a question for the SnP owners or CG for that matter. Unlike most thermo's that come with these smokers are a real dud, but on this one it was within 10 degrees of what an oven thermo said inside at the same location. Lately it has been really going downhill. I use an oven thermo at each...
  8. killbuck

    WSM or Offset firebox smoker

    Your party size sounds like the great majority of mine are. I have a gasser I use just as you do mainly for the kids. Then I have the WSM, but when I got mine it was called the Bullit, along with a Weber OTG and a Brinkman SnP w/ SFB. Sometimes I have most of them going at the same time, with a...
  9. killbuck

    GOSM newbie

    Mine seem to be always the charcoal. I dumped the box that came with it and use a 8x8 metal cake pan now. Holds more chunks and smokes longer. Still get the coals. LOL I do love that GOSM!
  10. killbuck

    Hand Meat Saws

    I've got that same saw Pops. I've used mine mostly for deer but last year I used it to help a neighbor butcher a hog. He gave me a few good cuts of meat for helping him out. Last week he told me was going to buy another piglet pretty soon to raise and ask me if I wanted one and told me he'd...
  11. killbuck

    12 Pound Packer and some Baby Backs. qview

    I LIKE! I LIKE! I hope I have that outcome come Fathers Day. Nice Pic's.
  12. killbuck

    New guy from southern indiana

    Any where around Seymour?? Welcome and you came to a great place here.
  13. killbuck

    SMF Maintenance

    Thanks for the post and I hope all goes smooth for you.
  14. killbuck

    Top Round Q-View

    Maryanne! LOL Nice looking meat there. The kids next door like their meat well done too and often won't touch anything pink in the middle whan it comes off my smoker. I think I'll give this a shot pretty soon. Thanks fot the pics and all.
  15. killbuck

    Any Plans for the 4th of July

    Memorial Day: My neighbor asked if I'd help cook for a party he's having and I told him sure so I'll be doing 7 racks of ribs he's bought along with dogs and burgers for the kids. 4th: My neighbors Dad is thowing a party with fireworks and all kind of stuff and asked if I'd be willing to do...
  16. killbuck

    $$$$

    Right now several firearms companys have really been showing profits. Might want to watch a few and see how they do over a short spell. Then jump in for a short time until you start getting nervous. Pay close attention to NYS and CA firearms proposals as they seem to set the trend on the laws in...
  17. killbuck

    Ok to burn knots in wood?

    I've never had any problems with them as long as it's seasoned good. Kind hard to split tho, huh. LOL!
  18. killbuck

    3 Quality Pistols

    You've got me beat by two. I only have 12 handguns. If I was younger and still in comp shooting I'd be interested in that Browning 9. At 67 tho I just can't shoot like I used too. <sigh> But it sure was fun for many many years. Nice looking firearms you have there. Just wish I was younger.
  19. killbuck

    New Thermapen coming

    Thermapen is coming out with a new model I see. Here's a link you can read about it. Price in the mid 90's but I'll bet it's worth it. http://www.huckshut.com/2009/05/01/new-splash-proof-thermapen-coming-soon/
  20. killbuck

    What Thermometers do you use?

    I have 6 oven themo I use for different things. Two thermapens I use all the time. One Taylor instant read I only use when I have to and mainly indoors. One Maverick ETT-73 that married to my smokers. BTW Thermapen is coming out with a new model soon. I'll post the link under General. I like...
Clicky