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  1. gotarace

    Smoking Me Nuts

    The nuts look fantastic. I'm sure everyone will be enjoying these this holiday season!!
  2. gotarace

    Bear's "Step by Step" Index

    Bear...what a list of "step by steps" you sure have been a busy man. Hope your doing well this holiday season...Len
  3. gotarace

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke more bacon this summer"
  4. gotarace

    DIRTY LITTLE SECRET!!!!

    Liverwurst with raw onion and ketchup on dark rye here...Also Kraft Mac and Cheese...powder pack kind. It is the best by far. Spam chunks and scrambled eggs topped with american cheese for a quick meal.
  5. gotarace

    Thank You Mrs Bear (45 years)

    Congrats Bear....45 years is quite a accomplishment. Pushing 30 years here also and wouldn't change a thing.  Len
  6. gotarace

    Beef Tenderloin Help

    Here is one a did a while ago and use it as my go to recipe when i make a beef tenderloin. The reverse sear method works great on a tenderloin. http://www.smokingmeatforums.com/t/107622/smoked-beef-tenderloin-its-whats-for-dinner-with-q-view Hope this helps...Len
  7. gotarace

    new to the forum

    Hi 14 Smoke and welcome to SMF.  Many Masterbuilt smoker owners here willing to share help and recipes...The search bar can help you answer questions also....it's the complete website at the tip of your fingers. Looking forward to seeing you around the site...were glad you found us... Len 
  8. gotarace

    Pork Belly prices in Southern Wisconsin

    $2.79 for skinless bellies in the northern part of wisconsin. Look around i'm sure you can find a better price.
  9. gotarace

    Observations for the new folks

    Great post Bama BBQ...we all try to over think our smoking craft. One other suggestion i would have for beginners is keep a smoking journal. Writing down recipes...temps...cook times and anything else you observe during your smoke can really make it easier to duplicate your successful smokes. I...
  10. gotarace

    Blueberry-Cherry-RBP Pork Rub on Butt: Wet/Dry Chamber, Recipe & Q-view (FINISHED w/Review)

    Off to a Fantastic start Eric...I'm in for the rest of this ride!!!
  11. gotarace

    Jack Daniels Bacon

    Fantastic color on that bacon...is the Jack Daniels flavor very noticeable in the bacon or is it a light side note? Thanks for sharing!!!
  12. gotarace

    PRIME RIB (Properly Tasted!!)

    That meal looks fantastic Bear...I'm so happy your starting to feel better. So what smelled better the roast cooking or the hickory burning?
  13. gotarace

    I love me some ribs!!

    Tony your ribs look like they turned out Fantastic!!! I have some orange wood to smoke with but have never tried it...I just have a hard time not using hickory..lol 
  14. gotarace

    DAD'S DAY SALE "EXTENDED!!" - 20% OFF!!

    Thank You Todd...Great special and ultra quick shipping.
  15. gotarace

    Summer Class of 2013

    Congrats to all of the new inductees...your  talent and contributions to the site are world class. 
  16. gotarace

    Lem Burger Press

    Got one and love it...lem sells the patty films for the press and they work excellent. One piece is big enough for the top and bottom at once. Order a box you will be glad you did.
  17. gotarace

    JayBone's Reverse Seared Rib Eye & Filets

    Fantastic looking meal JayBone...I just finished dinner and I'm hungry again!!!  Thanks for sharing the View.
  18. gotarace

    Jerky Day

    Looks like a great start to your Jerky smoke...looking forward to the finished jerky update...
  19. gotarace

    Grilled Sirloin Kabobs w/ Qview

    Red those kabobs look delicious!!! My wife loves to make these often over the summer months when veggies are garden fresh. 
  20. gotarace

    Cooked Sweet Lebanon Bologna with ECA

    Excellent looking sausage AVclub!!! I could go for a few slices of that right Now!!!  Thanks for sharing the Q-View...Len
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