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  1. goat4444

    to baste or not

    I got a vertical electric smoker not sure what temp it stays its a kenmore.
  2. goat4444

    to baste or not

    Im going to smoke a boston butt for 10 hours should i baste at all or just let it smoke,will it dry out,any suggestions?
  3. goat4444

    thermometer

    I have a sunbeam meat thermometerand its labeled different meats,it says pork 170,do i just stick it into the 10 pound boston butt and just leave it in there till it reaches 170?Also as soon as it hitts 170 does that mean its done or leave it longer,any input will help never used it.
  4. goat4444

    smoking potatos

    Never smoked potatos before i read to poke wholes in the potato add bacon greese to the outside with garlic and paprika,parsley and things smoke for 1 hour wrap in foil for another hour any tips?
  5. goat4444

    marinating boston butt

    Im gona marinade a boston butt over night with spanish mojo should i stab wholes in the meat so the marinade gets inside or not,just not sure if thats good or bad.
  6. goat4444

    long cooking time?

    I got a 9.53 pound boston butt and 1.5 hours per pound comes to like 14 hours how am i suposed to smoke that long without waking up at 5am,where tryen to eat at 5pm,any suggestions?
  7. goat4444

    boston butt cook time

    I just bought a 9.52 pound boston butt and im gona smoke it on an electric smoker,with no adjustable temp.I have a meat thermomater,my quistions is any guess on the time,I think the smoker stays about 225-240 any estamates will help.
  8. goat4444

    Kenmore Vertical

    got 2 kenmore vertical water smokers electric element i put hickory chunks soaked 1/2 inch next to the element smoked just fine i put a water pan on the 2cd shelf but it suposed to be lower but i dont have the right pan any tips on these unit bout to try a boston butt and spare ribs for the...
  9. goat4444

    mojo marinade

    i got some spanish mojo marinade ima try to put it on a boston but and spare ribs over night is this a good ideal?i was gona peal the membrain than marinade.
  10. goat4444

    Chicken Wings

    i smoked chicken wing till they where done tasted good and juicy than i put bbq sauce on em and threw em on the grill just for like 10 min to cook the bbq sauce on well it dryed em out a lil is there a way i can add bbq sauce on the smoker well i now i can but can i add it the last 10 min or...
  11. goat4444

    Smoking Pork Ribs

    im gona smoke 3 slabs of ribs i know to remove the membrain and i know a dry rub but i have an electric smoker with hickory chunks that i will soak in water,it says 12.80pounds on the front and i think its 3 slabs but i figured about 6-8 hours smoken but can i add bbq sauce on the smoker any...
  12. goat4444

    boston but

    ok im about to try a boston butt in 5 days its 10 pounds and im gona smoke it on a vertical smoker with hickory chunks on a element with a pan of water for moisture.prob do a dry rub of brown sugar, paprika,little chilli powder,salt,pepper,i have mojo spanish marinade was gona do it over night...
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