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  1. meddling kids

    All Night Brisket

    I should have said it produces the most smoke on the "smoke" setting. You are correct that you do get smoke up to 300 or so, just not as much.
  2. meddling kids

    First time sausage tomorrow!!! Got a few questions

    Normally you want to mix the spices into the water then mix that with the meat. You can add a little water before stuffing to soften it back up if needed
  3. meddling kids

    All Night Brisket

    The traeger only makes smoke on the smoke setting. Check out Todd's tube smoker to stick in there. Would work perfect at 250
  4. meddling kids

    SMF Gathering in CO area?

    Any further interest in this? I'm in the springs. I might be able to host at my shop. My backyard is big, but the house has limited seating.
  5. meddling kids

    Pricing baby back ribs

    I was at SAMs club the other day and they had baby backs for $2.48/lb
  6. meddling kids

    45 lbs of mixed sausages for Christmas gifts are in the works

    Hanging now to dry the casings then into the smoker tomorrow morning.
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  8. meddling kids

    45 lbs of mixed sausages for Christmas gifts are in the works

    Everything except the breakfast sausages have been stuffed. Waiting on some sheep casings. I'm going to let all the cured sausages dry tomorrow and smoke tomorrow evening- depending on weather. We are supposed to get snow tomorrow.
  9. meddling kids

    45 lbs of mixed sausages for Christmas gifts are in the works

    Got all the hot kielbasa and garlic kielbasa stuffed. Have all but about a lb of the regular kielbasa stuffed. I ran out of casings. I thought I had just enough to do it all but not even close. I still have to stuff the andouille and about 8 lbs of the brats. I'm saving the other 2 lbs for brat...
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  12. meddling kids

    Looking for advice - which electric smoker should I buy?

    Love my MES 40. I can easily cook for 100 in it.
  13. meddling kids

    Maple Flavored bacon Question.

    I rub it on after the wet cure. It must work because I've had a couple people say it was "too mapley" whatever that means.
  14. meddling kids

    No bone?

    Depends how good of a job he did deboning them. I often smoke boneless butts from costco. Can't comment on time though as I just go to temp. I like to put them in half foil pans. That way all the juices stay in the pan. At the end I defat the juices and pour them back over the pulled meat.
  15. meddling kids

    45 lbs of mixed sausages for Christmas gifts are in the works

    Just mixed in all the cure and seasoning except for the garlic and hot sausages.  I ran out of NFDM, need to run to the store. Hopefully will start stuffing tonight. Also scored a counter top turkey oven off CL for $15 so I will be finish poaching for the first time.  
  16. meddling kids

    45 lbs of mixed sausages for Christmas gifts are in the works

    10lbs kielbasa 10lbs andouille 10lbs bratwurst 5 lbs breakfast 5 lbs garlic 5 lbs hot kielbasa with cayenne and jalapeño
  17. meddling kids

    45 lbs of mixed sausages for Christmas gifts are in the works

    $1.69 boneless. Not too bad.
  18. meddling kids

    45 lbs of mixed sausages for Christmas gifts are in the works

    Bought 3 packages of butts from Costco today for a total of right around 45 lbs. Here they are all sliced up: And here it is all ground up 15 minutes later: Tomorrow I will mix up seasonings and start to cure and stuff. Stay tuned...
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