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  1. meddling kids

    Christmas ABTs

    Made up a batch as appetizers. Cream cheese, sharp cheddar, BBQ rub, covered in some homemade bacon. Delicious!
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  3. meddling kids

    What did Santa get you for Christmas?

    We bought ourselves a new 3D tv. The hound loves it! The wife bought me a 9" chef knife from new west knifeworks. It's a great tool!
  4. What did Santa get you for Christmas?

    What did Santa get you for Christmas?

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  6. meddling kids

    St Louis Ribs Jeff's Rub Easy As 3-2-1

    I follow basically the same recipe but I use mustard before the rub to help it stick better. I also use apple juice as my foiling juice. These look great!
  7. meddling kids

    Black Friday Sales Announcements and Finds

    Glad it's working for you. I'm about 6500ft and Todd and I tried all kinds of stuff including different pellets, the amnps, the tube, different venting etc. We could never get it to work reliably.
  8. meddling kids

    Black Friday Sales Announcements and Finds

    Meant to quote that post
  9. meddling kids

    Thanksgiving at my house

    Looks good!
  10. meddling kids

    what is the best type of chesse to smoke

    Pepper jack is my favorite
  11. meddling kids

    Saturday Brisket

    Use the toothpick test on the brisket
  12. meddling kids

    First Bacon Jitters...............

    I use my amns with dust and smoke up to 36 hours. Not heat at all. I usually do cheese at the same time, but pull the cheese after about 3 hours
  13. meddling kids

    15lbs of pepper bacon

    Thanks everyone. We went to Kauai as well this time. I love the pepper bacon. It gets just enough pepper flavor into the meat and the pepper holds the smoke flavor too. Really good chopped into chunks and cooked with potatoes. My wife loves sweet stuff. Last time I made maple and pepper and she...
  14. meddling kids

    Black Friday Sales Announcements and Finds

    FYI, pellets don't really work at 6000ft. You will need to use dust
  15. meddling kids

    Why are my smoked turkeys turning black and cooking really fast???

    Forgot to add all I did on the outside was coat with vegetable oil and salt and pepper
  16. meddling kids

    Why are my smoked turkeys turning black and cooking really fast???

    I did that one at 275 in my MES 40 yesterday with pit master's choice. Actual smoker temp was 275-285 and this 18 lb bird cooked in about 5 hours
  17. meddling kids

    15lbs of pepper bacon

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  19. meddling kids

    15lbs of pepper bacon

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