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    • meddling kids
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  3. meddling kids

    Cold Smoking Bellies... w/Qview

    So after resting and all does it still seem too salty?
  4. meddling kids

    AMZNPS Cold Smoked Cheese

    Frogmats has the worst website I have seen in a long time. I wanted to find out more info and see a picture. So much for that.
  5. meddling kids

    New from New Mexico

    As a starter smoker you can't go wrong with an mes 40. SAMs club sells them for $300. Also pick up an amnps from Todd and you can be all set for basic smoking. Welcome to the forum!
  6. meddling kids

    Pulling the butt

    I use bear claws and my hands to pull mine. I also pour all of the juices out of the pan into a gravy separator then add the defatted juices back to the meat after pulling. If you don't have a separator you can use a gallon size plastic bag. Pour all the juices in the bag and the fat will float...
  7. meddling kids

    80 lbs Pork Butt Finished - 4 diff Sausages & snack sticks *Tons of Pics

    Thanks for the offer.
  8. meddling kids

    80 lbs Pork Butt Finished - 4 diff Sausages & snack sticks *Tons of Pics

    Everything looks great. I'm going on vacation for a few weeks but when i get back I'm starting my sausage making adventures. Good to see another Colorado person too!
  9. meddling kids

    First Brisket - SUPERBOWL SUNDAY - Need advice

    It will probably take between 9 and 12 hours to cook at 225. The ones costco sells in that weight are flats. You can do it early and hold the meat for up to 4 hours foiled and wrapped in towels in a cooler.
  10. meddling kids

    Untended Smoking

    I usually start mine around 10pm, add the thermometer around 11 or 12 and foil around 7am or whenever my et-371 alarm goes off. Then I let it go to at least 200. I smoke mine at 225 with hickory dust. I rub mine with a dry rub from a place called Rudy's and nothing else. Turns out great every time.
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  12. meddling kids

    Untended Smoking

    Also I recommend doing a few flats first. They are easier to deal with than a whole packer. I usually buy 5-7lb flats from Costco for around $30.
  13. meddling kids

    Untended Smoking

    Brisket is super easy with the MES and the AMNS. I load mine full of hickory, light both ends and let it go. I always do them overnight as I am a night owl not really a morning person. After the AMNS I never use the built in chip system anymore. 
  14. meddling kids

    Some pork tenderloins I made the other day. With qview

    No sauce the color is all from the rub. I forgot I put cumin in the rub too. Thanks for the compliments!
  15. meddling kids

    My second smoke, turkey!!!

    Looks delicious! Great job.
  16. meddling kids

    My second smoke, turkey!!!

    Forgot to mention I put some of the brine in the water pan during the smoke too.
  17. photo-11.jpg

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  18. meddling kids

    Some pork tenderloins I made the other day. With qview

    I made two of these the other night. They came out tasting great with almost a ham type flaver. Made a rub with salt, brown sugar, paprika, and pepper. It was great. Here's the q view: The dogs liked it too:
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