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Where to put the meat thermometer when smoking a turkey
Thank You Sir!- jim dandy
- Post #3
- Forum: Meat Selection and Processing
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Where to put the meat thermometer when smoking a turkey
I have been told to put the meat thermometer in the breast and also in the thigh...............any thoughts? I'm smoking a 13 lb turkey on a Bradley smoker at the moment. Any help would be greatly appreciated. Cheers and Happy Thanksgiving!- jim dandy
- Thread
- Replies: 6
- Forum: Meat Selection and Processing
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Smoking Salmon that has been previously frozen
Thanks for the input Gents. It;s on tomorrow! -
Smoking Salmon that has been previously frozen
I'm getting ready to smoke some salmon I caught in Alaska that has been frozen. I'm wondering if I can freeze it again after I smoke it. Or will that ruin it... Any Thoughts? -
New in Town
Hello All, I very happy I came across this site. Amazing stuff here. I am a commercial flooring contractor from Southern Cal (Fullerton). I grill on a Weber Summit Gold propane grill and I recently purchased a Masterbuilt smoker and am lovin it. I look forward to becoming a better... -
Brand New and need direction on pork shoulder
OK.................just read through Meowey's direction............didn't realize it was right in front of my nose...............gonna try it tomorrow. Thanks Meowey! -
Brand New and need direction on pork shoulder
I'm looking to smoke a pork shoulder and could use a play by play from start to finish including a good rub. Any help would be greatly appreciated. Cheers- -
Salmon.JPG
- jim dandy
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Salmon.JPG
- jim dandy
- Media item
- Comments: 0
- Album: Default
