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  1. thailandphil

    One of those days

    The head didn't stay long--Lek gave it to Burmese worker here in complex--I let her do her thing when it comes to Buddha--Did haft to get on her when we first got together about using my good drinking whiskey--So they get the cheap stuff now--Like Dave said whatever makes her happy
  2. thailandphil

    One of those days

                              “Just Can’t Win” In our yard wife got a Spirit House. Place where her ancestors can stop by for a visit. She will put food and drink out for them. When the birds and two little mongooses eat the food she says it’s some family member. Went out this morning and there was...
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  4. thailandphil

    Pizza Oven Progress with New Pics 3/6/2012 Finally Done

    “I’ll have a Super Supreme with no Anchovies please.” Really looks good brother. They make a nice addition to your yard and hell of a party place. Know you will enjoy it.
  5. thailandphil

    Little Country Music from Thailand

               “Thailandphil’s Bar-B-Q Song” Music no matter the language has a way of moving you. I would like to share a Thai country music video that I enjoy. For you beef lovers this will get you going. He sings about his love for a good woman, the land, and simple way of life. I have gotten...
  6. thailandphil

    Making Bacon in Thailand

    Just wanted to thank all of you for your comments and it was even better next day. Wife very seldom eats my food but she does like smoked meat. No BLT for her, she just fried up few pieces, bag of sticky rice, and her tub of hot pepper paste made with fermented (nice word for ROTTEN) fish sauce...
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  8. thailandphil

    Making Bacon in Thailand

                            “Bacon ? No Sweat GI” Thanks to all the help I got from you guys, my first try at making bacon was a success. I had a few minor problems like changing my hot smoker into cold smoker and tossing $20 worth of meat into the trash. A cold smoker only a “Okie” could be...
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  20. thailandphil

    Slight twist to the 3-2-1 way of cooking ribs.

    I tried new idea for 3-2-1 method of doing ribs. Doing the normal way with foil wrap I noticed the meat was swimming in the grease. To me it had a funny after taste much like the taste you get from eating in greasy spoon truck stop. Talked it over with few guys in chat and decided to try...
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