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butt 002.jpg
- pcpro215
- Media item
- Comments: 0
- Album: First Butt
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butt 001.jpg
- pcpro215
- Media item
- Comments: 0
- Album: First Butt
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Big Butts
Heya, This 4th of July weekend, I am going to be making my first pork butt in the smoker. It's roughly 7 lbs, so I figure around 10-11 hrs should do it. I've read this thread: http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke and got some great info! My question is this... -
Father's Day, Whatcha Cookin?
I made a 12 lb. turkey on the grill. Complete with rosemary springs under the skin and butter to add moisture! Yummmmyyy...- pcpro215
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Opinions please
Thanx for the input, guys! I appreciate it. For now, tho, I think I'll stick with my Brinkman. It works, and it's paid for.- pcpro215
- Post #5
- Forum: Charcoal Smokers
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Hi from S.E. WI.
Sorry about that.... guess I shoulda read the rules first, huh? -
Opinions please
Eventually, when I get enough $$$, I plan on purchasing an offset barrel type smoker. I am not going to get one of those inexpensive ones. Not that there is anything wrong with it, I just don't want one. Anyway... while browsing, I came...- pcpro215
- Thread
- Replies: 4
- Forum: Charcoal Smokers
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Hi from S.E. WI.
Hello all. I live in S.E. Wi. and have been smoking ribs for a little over 1.5 years now and I really enjoy it. I make my own rub and BBQ sauce and I must say it tastes pretty darn good! Also, around here, when we use a grill, we call it frying out, not grilling out. After all, you go to...
