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I'm using my GOSM propane smoker and have been having issues with my wood chunks flaring up and catching fire. This obviously produces a lot of smoke and seems to hinder the smoking/flavor of what i'm making. Is there anything I can do to prevent this? I tried foiling my wood tray and poking...
To be honest I didn't plan on posting on here, but after my results I wanted to share :) I've lurked here for a few days trying to get all the pointers I could get. I smoked a chicken earlier in the week with decent results, so I decided to go with a brisket for my wife's baby shower.
Here's...
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