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  11. jmonty580

    Basic Pulled Pork Smoke

    Smaller one finished around 9am.  The bigger one is STILL going.  It no more than 9 pounds tops.  put it on at 8:50pm and now its 12:01pm and its still going? Thats a really long time for such a small sized butt.
  12. jmonty580

    Myron Mixon's Pork and Chicken Injection

    Yea i get the gernal sense that he is a decent guy and just goes over the top for the cameras either to get more attention or because he's been told to do so. Note:  Tuffys bbq resturaunt is about 5 minutes from my house here in Richmond VA.  LOVE that place!!
  13. jmonty580

    Basic Pulled Pork Smoke

    8 hours in. Put 2 butts on at 8:50pm, nows its 4:50am. One is at 177 the other one is at 152. Pouring like cats and dogs outside and its windy, temp keep dropping down to around 200, gotta keep going outside and adjusting the temps.  The one at 152 hasnt moved in some time now. going to try to...
  14. jmonty580

    see the Captain does work....qview

    Captain mixed with something else? or just Captain?  Looks really good!
  15. jmonty580

    Basic Pulled Pork Smoke

    So the whole wrapping in foil and towels thing.  The juices arent going to run out of the foil and into the towels?  I'm guessing you want to keep those extra juices and add some back into the pulled pork after you remove the fat.  Or do you not add that and just do a finishing sauce?
  16. jmonty580

    Basic Pulled Pork Smoke

    Thanks RecClaymud! I rubbed them both down and wrapped them and put the into individual tin pans for the smoke. I'll probably smoke them in those pans too. Got my mop ready, cooler, thermos, I think i'm good to go.  Got a bunch of chicken thighs too, going to marinate them tonight so they'll...
  17. jmonty580

    Basic Pulled Pork Smoke

    So i bought a few pork butts from Costco on yesterday, two butts packaged together weighing in at a little over 15 pounds.  I planned to smoke them today. However my plans were messed up last night and I'm not going to have enough time to do it today now.  Now its going to have to be tuesday...
  18. jmonty580

    newbie to smoking from virginia

    I saw him there a few times, I dont get all excited over someone who has been on tv though. I respect his knowledge and adore his food lol. He's got all the trophies and ribbons and stuff in there. people go in and look at them and talk to him. best chance to see him I'm guessing is on a...
  19. jmonty580

    Masterbuild XL Mods - Post your mods here!

    Thanks otis. i seasoned it and fired it up for the first time this past weekend.  Made some country style ribs. Came out ok, not incredibly tender though. I didnt marinate them though just seasoned them up and let them sit for a few hours and then into the smoker.  I bought a cast iron pan as...
  20. jmonty580

    Basic Pulled Pork Smoke

    Fired up my smoker last weekend for the first time.  Seasoned it and then later on cooked some country style ribs in there.  The process wasnt as hard as I thought it would be, although i seemed to forget a few times to keep the water pan full and it dried out a few times. Definetely need a...
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