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I built this from an old propane bottle. My intention was to heat my tent or camper this summer. Our summer nights in the Colorado high country can get quite cold. I've realized that I can burn charcoal and hickory (or whatever other wood) and run some pipe from the heater to my electric smoker...
The most time consuming part was trimming the legs. I used a clean pair of needle nosed pliers to pull the tendons out. Well worth it though. Got a few "best chicken I've ever had" compliments.
Fired up the smoker for the first time this season. I did lollipop chicken legs. Kids loved 'em. They went in the smoker in a tray with melted butter for two hours at about 280° over hickory smoke. Took ' em out and brushed sauce on and back in for 15 minutes to glaze. I also got a copy cat KFC...
This may be a topic previously discussed; if so, I'd appreciate someone pointing me in the right direction. I've actually been very hesitant to post anything at all due to the fact that there are thousands and thousands of threads that cover just about everything.
I understand that charcoal is...
I live in the heart of the Colorado Rockies. I enjoy spending time with the family (5 kids and a wife). We do a lot of outdoor activities including fishing, hunting, 4x4, shooting guns, camping and plenty of other stuff. I have a Masterbuilt pro electric smoker. I've had it for a couple of...
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