Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jwbtulsa

    Baby back's last night turned out perfect w/ Qview

    "going-no-foil" hee hee hee... It's like saying he went "commando" ha ha
  2. jwbtulsa

    "Recent Images in this Thread" ???

    I was wondering about this feature as well. I noticed it on another thread but it does not appear on a recent thread i started with q view.  Does the gallery only show up when more than one person has posted pics to the same thread? it's a nice feature especially when the thread is qview heavy.
  3. jwbtulsa

    Greetings from Jefferson MD

    Welcome. SMF has been a terrific resource for me. Lots of stuff to learn from really nice people. I have appreciated help in my sub-par efforts in a few cases and I really enjoy sharing my Q-view successes.  I probably wouldn't have had them if it were not for the Forum.
  4. jwbtulsa

    Hello from NC

    Welcome fromTulsa, OK! lots of good stuff here, much like Jeff's book. good folks too.
  5. jwbtulsa

    Hello from Bergen County New Jersey!

    Welcome! Good thing charcoal doesn't require electricity or gas. Down here in Oklahoma, the Mother Nature pounds on us from time to time. Looks like you guys are about to get hit again. Bummer. I suggest you take off work a couple of days and smoke some meat!
  6. jwbtulsa

    Hello from St. Louis

    Welcome back to the heartland. Reading this thread just reminds me of what a great online community this is. I appreciate how we can help each other out.
  7. jwbtulsa

    Greetings from Oz

    greetings from Tulsa, OK. Looking forward to reading about your creations
  8. jwbtulsa

    I just joined.

    Welcome from Tulsa, OK. You will find a great deal of stuff here in the forum. I have learned so much this year. I have found inspiration to try new things and techniques. Looking forward to seeing your pictures.
  9. jwbtulsa

    Hello from Indy

    Welcome to SMF! Folks here are awesome. Lots of advice, encouragement, and information. My first fattie came about as a result of being a member of the forum.
  10. jwbtulsa

    Hello from Newark, DE

    Welcome from Oklahoma! These guys and gals are awesome. Seemingly endless information and advice here. Hope the weather is not too bad this week. You guys have had it pretty rough up your way. Feel free to send some of that rain and snow down here!
  11. jwbtulsa

    First Abt's Q-View

    Looks yummy! I hate losing cheese too! I also remove the tops and core out the pepper. I have used a wide variety of cheeses and stuff. The possible combinations are only limited to your imagination. Try mixing in some pulled pork and your favorite rub. I like Jeff's rub recipe for this.  I mix...
  12. jwbtulsa

    Tri-tip, two ways

  13. jwbtulsa

    Local retail BBQ sauces

    Good to know. I'll have to try it out
  14. jwbtulsa

    Stolen Bar-B-Que Smoker on 14ft Trailer NEW PICTURE of the smoker.

    My condolences on your loss. Nothing on Craigslist in Oklahoma or Fayetteville, AR. Hope the bastards burn themselves.
  15. jwbtulsa

    USDA PRIME brisket via SmokyOkie method

    About eight hours in the smoker. Hour or so for resting. Then reapplied jus after slicing. The method made the whole process faster.
  16. jwbtulsa

    USDA PRIME brisket via SmokyOkie method

    Thought I would try out a different method for my brisket. Decided to try the SmokyOkie method of sear/smoke. I prepped a nice 10# USDA prime brisket. Used Plowboys Bovine rub and a handfull of fresh cracked black pepper. preparing for the sear on the trusty Hasty Bake Into the smoker...
  17. jwbtulsa

    First ABT's

    I LOVE ABT's!  We have used a ton of different peppers; some sweet and some freaking too hot to eat alone. (think of a pork shooter filled with a stuffed habenero). The only limitation is whatever your imagination can come up with. Mixtures of cheese and seasoning, meats, veggies, etc. Hatch...
  18. jwbtulsa

    My spice source

    welcome. i always appreciate learning a different approach to cuisine. looking forward to new recipes.
  19. jwbtulsa

    SMF Push Pin Map

    OK. I'm in. Surprised there are not more Okies here given the roots of SMF
  20. jwbtulsa

    Brisket virgin here...

    Hope it tasted as good as it looks! I gave one about to come out of the heat in fifteen minutes. After my reply to your post, I had to pull out a 9# Prime packet for myself!
View older results
Top Bottom
Back
Clicky