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  1. chazz

    My Chargriller Duo

    Yeah its a curved bottom with a heavy grate attached to it, so I flipped it upside down so it curves upward towards the cooking grate.
  2. chazz

    My Chargriller Duo

    I did the same thing with the charcoal tin. Evened it out nicely
  3. chazz

    Florida

    Thanks guys. Can't wait to get started. And yes, mnola and I go waaaay back. He's the one who suggested the site. Just recently saw some posts, and I have added the tubing to my chimney to grate level. Can't wait to do a shoulder.or a brisket.
  4. chazz

    Heyyyyy buddy

    Heyyyyy buddy
    • chazz
    • Profile post
  5. chazz

    My Chargriller Duo

    I have the same grill and I just wanted to know why you added the extention to the chimmney on the charcoal side.  Am I missing a secret somewhere?  Food looks amazing btw
  6. chazz

    1st Meatloaf on smoker!

    That looks great.  Never tried it.  Next weekend I know what I'm doing.
  7. chazz

    Florida

    Hey I'm Charlie, from Long Island and live in Florida now.  I use a chargriller duo setup.  Generally prefer and blend of Hickory, Mesquite, and Cherry wood when I do ribs.  Have not done any smokes longer than six hours, so really excited for some insight from this forum. 
  8. Default

    Default

    • chazz
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