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  1. ycastane

    First Ever Offset

    True and true!!!
  2. ycastane

    First Ever Offset

    Yeah the problem is here everything is either private property or state parks and such.
  3. ycastane

    First Ever Offset

    The problem is i cant pick it up. Want to save some on shipping.
  4. ycastane

    First Ever Offset

    My biggest worry right now is where do i get wood locally or maybe not even locally.
  5. ycastane

    First Ever Offset

    Yeah, the problem for me is i am a very very visual person. Not only does the smoker have to perform but it also has to look good if possible. So far Lang comes second just because of looks.
  6. ycastane

    First Ever Offset

    Thats what i am looking for. Better flavor and the ability to smoke a whole brisket instead of having it to cut it in half in order to fit inside the smokin-it lol.
  7. ycastane

    First Ever Offset

    So after reading a lot and watching many videos and such, wanting better tasting food as I get older, I have decided to get an offset instead of the pellet I was thinking off a while back. I've been smoking meats for about 10 years. Started with a bass pro propane smoker, couldn't get the temp...
  8. ycastane

    Brisket Attempt #2

    Thanks Al!!
  9. ycastane

    Brisket Attempt #2

    Thanks James, I was actually impressed on how good it came out, only thing I didn't like was the smoke issue which I think it was a tad strong and slightly under salted but other people who ate it said it was perfect just like that but being a perfectionist I need to make it better lol.
  10. ycastane

    Brisket Attempt #2

    Sorry for the out of order qs!! Doing this from an iPad.
  11. Brisket Attempt #2

    Brisket Attempt #2

    • ycastane
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  12. ycastane

    Brisket Attempt #2

    So after looking at a few threads here on brisket I got the bug and decided to tackle the beast a second time. I bought a 14lb packer angus from restaurant depot. Saw a few videos specially from Aaron Franklin on how to trim the fat and remove the unwanted fat. Used 50/50 coarse sea salt and...
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    • Album: Brisket Attempt #2
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    • ycastane
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    • ycastane
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    • ycastane
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    • ycastane
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    • ycastane
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