Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. crewcab4x4

    My Gander Mountain Find

    That's a great deal for the marinades. The roasted garlic and herb is the bomb in a yardbird on the smoker!!! Jason
  2. crewcab4x4

    Smoked Ham!

    I like smoking the spiral sliced hams. The smoke really gets into them. YUMMMMM!!!!! Jason
  3. crewcab4x4

    Ribs Again w/Qview

    Lookin good piney. Got some BB's on the smoker right now also. Jason
  4. crewcab4x4

    How I spent my Sunday....(qview)

    Good looking spread of Q!!! Been working 7 days a week and havn't had time to fire up the smoker lately. Jason
  5. crewcab4x4

    Boston Butt - Pulled Pork w/Qview

    Good looking pulled pork. Makin me hungry. Jason
  6. crewcab4x4

    Wife bought me another smoker

    Nice rig!!! Wish my wife would get me another smoker for fathers day. Hurry and fire it up and give us some qview. Jason
  7. crewcab4x4

    more problems w/ my chargriller

    I agree with teeotee. After 4 hrs. your ash could've gotten to high and chocked the air off. I put expanded metal in mine and raised it up high enough I can pull the ash drawer out and empty it without removing the rack that hold the charcoal. Jason
  8. crewcab4x4

    Pig Candy, advice needed!

    Looks goooood!!!! Jason
  9. crewcab4x4

    The Pig Was The Hit Of The Party

    Congrats on the pig!!! Some qview sure would be nice. Jason
  10. crewcab4x4

    Exact times to cook meat

    Actually there is one thing you smoke totally by time and not temp. at all. RIBS!!!!! I think what alot of people are wanting is an approximate cook time for different things they haven't smoked before. That way they can plan about how much time it will take to prepare a meal. I have asked...
  11. crewcab4x4

    Pig Candy, advice needed!

    How did it turn out? Need some pics and a report. Jason
  12. crewcab4x4

    Home made smoker for brother in law

    Good looking rig bb53. Your brother is lucky. Jason
  13. crewcab4x4

    Prime Rib

    That looks excellent!! I love prime rib now I'm hungry again!!!! Jason
  14. crewcab4x4

    Trying my hand at this!!

    If you want to do a pork loin you'll want to slice it. Still wouldbe a good first smoke. Just remember to keep the pit temp. between 225-250 deg low and slow. Wouldn't hurt to have a digital thermometer with a prob to show you your progress to. I got a cheap one at walmart for $15. Did a boil...
  15. crewcab4x4

    Another Buckeye

    Welcome aboard. Glad to hear from another person here in OH. I'm about 20-25 min east of marion. Jason
  16. crewcab4x4

    ethical Dilemma

    Gooood one !!! Jason
  17. crewcab4x4

    Award Winning Ribs

    I heard that. I went to a place called conways bbq in marion oh, you could see a smoke ring but no flavor whatsoever except the sauce. I've had them also with no smoke and decent flavor. The best restaraunt ribs I've had is from smokey bones. At least you can taste the smoke and spices. It is...
  18. crewcab4x4

    how much?

    $20 for a rack of ribs is a little low in my opinion. you could have $9-$13 just in the meat. If they wanted 20 racks maybe that wouldn't be bad. 1 or 2 not so much.
  19. crewcab4x4

    "OTBS"

    I'll second the nomination for bb53chevpro. He's helped me out a time or 2. Jason
  20. crewcab4x4

    Pecan

    I used pecan this weeked on BB's ribs and a chicken. I loved the flavorr the pecan gave the meat. It was a little lighter,sweeter flavor than hickory. Give it a try you'll love it. Jason
Top Bottom
Back
Clicky