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  1. crewcab4x4

    Brisket on the Brinkmann

    Looking good. The final reward is in sight. Jason
  2. crewcab4x4

    Capocollo Cotto.... Mmmm good

    Nice job!! Looks very tasty. Jason
  3. crewcab4x4

    Easter ham w/ qview

    Here's the finished product. Took the ham to my parents for lunch. Put 1 more coat of glaze and crushed ginger snaps and popped it in the oven for 20 min. to make a light crust with the ginger snaps. First time trying the ginger snaps and it was a success. The kids had fun hunting for easter...
  4. crewcab4x4

    Happy Easter To all my Friends And Felow Smokers

    Happy easter to everyone. Hope everybody has a great day. Jason
  5. crewcab4x4

    Beef Ribs w/Smoked Onion

    Looks great flash. Those ribs and onions are making me hungry. Jason
  6. crewcab4x4

    Smokin' Saturday

    Great lookin spread ! Every thing looks great. Jason
  7. crewcab4x4

    First Smoke

    Good luck on the first smoke. I have a chargriller also, Just watch the temp. The factory thermometer is not very accurate. Keep us posted on the progress. Jason
  8. crewcab4x4

    Easter ham w/ qview

    Heres the ham after 3 coats of glaze. Can't wait to dig in!! Thanks for all the great comments Thanks cowgirl I think my kids are cuties and ornery! Jason
  9. crewcab4x4

    Easter ham w/ qview

    My glaze is 1c. brown sugar packed 1/3c. yellow mustard 2T cider vinegar I glaze every 1/2 hr. for 2- 21/2 hrs. Its simple but very good. Jason
  10. crewcab4x4

    Easter Turkey

    The bird looks great Trav. so did the yardbirds. There aren't words for how good your ham looked. Jason
  11. crewcab4x4

    Brisket on the Brinkmann

    Looks great! Can't wait to see the final results. Jason
  12. crewcab4x4

    Bottom Round with Asian Fusion Meltdown Rub and Q-Vue

    Looks awesome rivet. Nice smoke ring!! Jason
  13. crewcab4x4

    Smoked Rib Eye- Hash Browns And Shrimp W/Qview

    Great looking grub ron. Making me hungry. Jason
  14. crewcab4x4

    Easter ham w/ qview

    Put the ham on the smoker a little after 8:00 tis morning. I'll start glazing it about 10:00. Going to my parents house for easter dinner and the easter egg hunt for the kids. Will post more qview later on. The kids with there easter baskets. Caught the boy with a goofy look on his face. The...
  15. crewcab4x4

    this weekend's smoke

    Great looking grub! You can see the smoke ring in the pic where its pulled. Looks great. Jason
  16. crewcab4x4

    1st Smoke

    Good looking ribs. Keep up the good work. Jason
  17. crewcab4x4

    Some ribs and others with Qview

    Good looking ribs and chicken!! I'm sure the reason there were only 5 leg quarters left was one had to be tested for quality!!! Jason
  18. crewcab4x4

    Easter BB's

    I agree with bassman. My wife thinks its funny that I take qview pics too. But she doesn't have any problem getting to the table when the food comes off the smoker. Great lookng ribs Trent. I can see why there weren't any left. Jason
  19. crewcab4x4

    Hy-Vee Vs Walmart

    Sounds like you found a better place to get your ribs, and probably better quality anyway. Thats a really good price for st.louis cut. Can't find them here I buy spares and cut them myself. You'll save time and money. I found a butcher shop that has great prices on there meat. I can get spares...
  20. crewcab4x4

    Look At What I Found - I thought I Was Seing Things - W/Qview

    Seems kind of high on the temp for the brisket. The food looked good though. He must be doing something right if he's been there since 1972. Jason
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