Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. crewcab4x4

    Some spare ribs

    Congrats on the first place. The ribs look great!! Jason
  2. crewcab4x4

    Got My Butt in a Quandry

    If you smoked the butt at 130-140 deg. How did it reach an internal temp of 160 ? Smoking at that low of a temp. could leave the meat in the danger zone to long. Trial and error is the only way to improve the technique. Jason
  3. crewcab4x4

    Brisket Bones? W/Qview

    I agree those are the trimmings from st. louis cut. Seems kind of expensive for that cut of meat, when you could buy a rack of spares and have the whole thing or cut them yourself.
  4. crewcab4x4

    Smoke-N-Butts with attitude!!

    Great lookin spread rick. Jason
  5. crewcab4x4

    Hi ya'll

    Welcome to SMF. Looking forward to the qview of the butt. Feel free to ask any questions. Always someone around to lend a hand. Jason
  6. crewcab4x4

    newbie- ohio

    Welcome to SMF. Hope the flank steak turns out good for you. I haven't done flank steak before. Jason
  7. crewcab4x4

    Yellow Drum Brisket

    Nice looking brisket dave. Jason
  8. crewcab4x4

    My first smoked Prime rib

    Nice looking prime rib!! I'm glad it turned out great. The qview is making me droooool. Flickr works good to. Jason
  9. crewcab4x4

    smoked a spiral cut ham peach and brown sugar glaze w/ q-view

    Great looking ham. I'll have to try that next time I do a ham! Did you put any cinamon in the glaze? Jason
  10. crewcab4x4

    Spares on the BBGOSM

    Very nice looking ribs Blacklab. Looks like you had a good dinner. Jason
  11. crewcab4x4

    This may not belong on the forum but......

    Looks great pignit. I agree with bassman on the fried potatoes. Great looking plate anyway you look at it. Jason
  12. crewcab4x4

    from the Islands

    Theres alot of good info and experienced advice here on smf. If you have any questions feel free to ask. Someone is usually along shrotly to lend a hand. Good luck with the bbq. Can't wait to see some qview. Jason
  13. crewcab4x4

    Brisket Time?

    I have had a number of briskets get done in 7-8 hrs. then cooler for 1 1/2-2hrs. They have turned out awesome. I ran them up to 200 deg. After removing from the foil it would shred very easily. The average weight of briskets I've done has been from 11-13.5#s. You have to realize in the cooler...
  14. crewcab4x4

    1st time spare ribs

    The ribs around here don't last long enough to rest. Sounds like your ribs turned out great. Jason
  15. crewcab4x4

    Ham and beans

    Looks TASTY!!! Jason
  16. crewcab4x4

    Easter smoke with QView

    Looks great! Along the same lines of what I did in my chargriller. I did a brown sugar,yellow mustard, and cider vinegar glaze. Then before putting it in the oven for 20 min. I put a light coat of glaze and ginger snaps. Turned out great. Jason
  17. crewcab4x4

    Kroger has Butts on SALE! 99 CENTS- 4/12-4/19

    Not here in O-H-I-O ! Wishh I was where you were at!! Jason
  18. crewcab4x4

    What did I do wrong?

    I agree with Trav toss the ideal guage in the trash and get something more accurate. Jason
  19. crewcab4x4

    Bunny Ribs

    Great looking ribs!! Jason
  20. crewcab4x4

    Good Friday smoke with family

    Great looking spread. Looks like everyone had a good time. Jason
Top Bottom
Back
Clicky