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  1. crewcab4x4

    Page Two

    Good looking ribs WD. Can't wait to fire up the smoker tomorrow. Got 3 slabs of BB's and a yardbird for tomorrow. Going to use pecan for the first time tomorrow traded some cherry for it with pyre. Jason
  2. crewcab4x4

    fallen tree limbs description please

    The one is definatley elm. Not sure about the other one though. There's no black walnut there though. Jason
  3. crewcab4x4

    Just finished CGSP mods!

    Good job on the mods. I like the idea of the charcoal tray flipped upside down for the baffle.I have mine raised all the way up but not flipped over, and set a pan of water right beside the firebox opening. It seems to work ok I can usually keep the temp. witihin 10 - 20 deg. from one side to...
  4. crewcab4x4

    Buying wood in NJ

    I've got chunk cherry if you're interested. I'll sell 10+ lbs. for $13 shipped. Send me a message if your interested. Jason
  5. crewcab4x4

    Taking the Plunge

    Hickory gives the best flavor on ribs that I've found. I mix it with cherry sometimes for something different. Hope this will help. Jason
  6. crewcab4x4

    Help on Ribs

    With the fish go with fruit wood for the lighter flavor. Fish is a lot easier to penetrate with smoke than say a pork butt. Maple is a lighter wood to. With ribs I would stay with hickory though and maybe mix some cherry in. Jason
  7. crewcab4x4

    Scored hickory today

    Got enough seasoned hickory today to last the rest of the year. Just need to split some of it and chunk it up. Theres more back in the woods that I can get but it s not as seasoned. The wood came out of a woods that was logged adjoining the property where our parents camp. John the guy who owns...
  8. crewcab4x4

    smoked bacon cheeseburgers with a twist

    I tried the smoked bacon cheeseburgers last weekend. They were a hit at my house. Did them for lunch while doing ribs,yardbird,fatty, and beans. I'll try smoking the buns next time. Thanks WD. Jason http://www.smokingmeatforums.com/for...ad.php?t=16426.
  9. crewcab4x4

    Rib contreversy? expose' !

    I guess no matter what in the end you still get to eat ribs. Good looking grub dan. Jason
  10. crewcab4x4

    another rib rub

    I missed that episode the other day my wife saw part of it. Thanks for sharing the recipie. Jason
  11. crewcab4x4

    Found bb's on sale !!!!!

    I got 3 racks of bb's for 2.77 a # today. It's the first time I've seen them on sale in over a year. They're usually 3.99 a# so I was happy to find them for that price. Wish I had more funds I would've bought more and put in the freezer. That's the way it goes though. Jason
  12. crewcab4x4

    first smoke

    Excellent looking ribs. Good job on the smoker too. Keep up the good work. You'll find a rub you like just keep at it. Jason
  13. crewcab4x4

    BB Ribs - Q-View!

    Good looking ribs dave everyone should be very pleased with those. I like the baby backs but if there not on sale its hard to justify 3.99 a # when spares are 1.99 a #. The way I look at it if you buy a 5 # rack of spare for $10 and lose a pound when trimming you're still way ahead. I cut mine...
  14. crewcab4x4

    My new smoker has arrived.

    Can't wait for the qview. Good luck smokin tomorrow with the new rig. Jason
  15. crewcab4x4

    Apple, Hickory or Maple For Briskett

    I agree with hickory. Especially with beef it needs the stronger flavor hickory has. Try something different go with hickory. You can always mix some apple in with the hickory if you want. Richtee is right about mesquite I don't think it adds very much flavor tried it a few different times...
  16. crewcab4x4

    Scored Crab Apple Wood!

    Good find trav. I need to find an apple tree to cut down.. Jason
  17. crewcab4x4

    What type of wood is this???

    It almost looks like oasge orange or hedge as some people call it. I say that beacause of the yellowish orange color of the wood. I could be right or I could be wrong. Jason
  18. crewcab4x4

    best beer for BBQ

    Natty light is my beer of choice. Occaisionally I'll get some sam adams for something different. Haven't found a brew of sam adams I haven't liked so far. I reaaly like the sam adams black lager hard to find in my neck of the woods. But good old natty light is about everywhere you look. Oh a...
  19. crewcab4x4

    Smoking Chicken

    If you have a deep fryer, smoke the chicken for 2 1/2 to 3 hrs. then deep fry it. I read a thread about with turkey should be just as good with a yardbird. That will get you your smoke and crisp skin. Hope this helps. Jason
  20. crewcab4x4

    Comparisons

    That is so true kookie. I've noticed things at the grocery store are going up alot and it's because the cost of fuel!!! All it amounts to is the rich are going to get richer and the poor are going to stay poor forever. The common worker will never get ahead. I work for myself and I have a great...
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