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  1. flipman77

    Meat for Jerky

    I've used pork loin many times.  I slice it about 1/4 inches thick (with and against the grain).  I use the same seasoning/brining method I use for the Beef jerky.  comes out excellent...some people have said they cannot tell its pork.
  2. flipman77

    Pepper & Garlic jerky

    really nice looking Jerky. 
  3. flipman77

    Chuckie in my new mes 40 gen 2.5

  4. flipman77

    Chuckie in my new mes 40 gen 2.5

    Thank you
  5. Chuckie in my new mes 40 gen 2.5

    Chuckie in my new mes 40 gen 2.5

  6. flipman77

    Chuckie in my new mes 40 gen 2.5

    Picked up a 2.8 lb. chuck roast on sale. Perfect timing since I've been Breaking in the new MES 40 Gen 2.5. Rubbed it down in some Worcestershire sauce and maple syrup mix...then covered it with Jeff's rub. Smoked on 240 till the IT reached 160....double wrapped with some pear juice...then...
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    IMG_0017.JPG

    • flipman77
    • Media item
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    • Album: Chuckie in my new mes 40 gen 2.5
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    IMG_0015.JPG

    • flipman77
    • Media item
    • Comments: 0
    • Album: Chuckie in my new mes 40 gen 2.5
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    IMG_0014.JPG

    • flipman77
    • Media item
    • Comments: 0
    • Album: Chuckie in my new mes 40 gen 2.5
  10. flipman77

    PA get together?

    I'm in northeast pa. Scranton/Wilkes Barre area.... But I'd travel...
  11. flipman77

    Comment by 'flipman77' in media 'DSCN3290.JPG'

    That is absolutely AMAZING !!!!!!!!!!!!!!!!   If you want to put a copy of it in Pennsylvania, I have a yard for it.......  
  12. flipman77

    SMOKED CHILI HELP NEEDED !!!!!!

    I am entering a Chili contest at work and was thinking of smoking the meats and vegetables prior to cooking.  ANY SUGGESTIONS?
  13. flipman77

    Hello PA Members

    Thanks farmer.... Will have to put up pics when all is cooked. Have a nice thanksgiving
  14. flipman77

    Hello PA Members

    MES 30.  after reading ALOT of articles, I have decided to brine.   Was thinking of using a mix of cherry and hickory.
  15. flipman77

    Hello PA Members

    Hello group..... smoking meats up here in the Northeast (Scranton Wilkes-Barre) area.   Getting ready to do a Turkey for Thanksgiving.     any suggestions?
  16. flipman77

    Masterbuilt smoker not producing smoke

    I have the same exact smoker, and am also a newbie to smoking.  Only smoked a few things so far, and smoked at 220 each time and I've had  good smoke each time.  The picture you have of the dish looks like mine, however my chip tray has a lid on it.  I'm not sure if the lid on it makes the temp...
  17. flipman77

    Prime Beef Ribs

    Those dinos right there are why I chose to buy a smoker.  They look AMAZING..... you have just mapped out the first half of my upcoming Sunday.  I can only imagine how they tasted.....  GREAT JOB !!!!!!!!!!! Flip
  18. flipman77

    buying wood chips

    Like Dale said, check out Lowe's or Home Depot.  I got hickory, cherry, apple and they have others.  4.99 to 9.99 per bag Good Luck Flip
  19. flipman77

    finally started using my smoker

    My name is Tony, I live in Pennsylvania and recently just started using my Masterbuilt 3 rack electric smoker.  my first official attempt was 2 chickens.  They actually came out nice.  Juicy inside, and a tasty crisp outside.  I then did some boneless ribs which again came out nice, fell apart...
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