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  1. flipman77

    A demonstration of creosote Part 1

    Awesome information supplied here.  Qview was a great idea!  Thank you !! I told my wife I wanted to attempt this myself, she asked me why I needed a bottle of Rum to do it though...LOL
  2. flipman77

    Just picked up 25 pounds of meat

    have you considered making your own marinade?  I do a lot of jerky all year round.  I don't use any store bought season packs. There are a ton of recipes on here.  smoke on !!
  3. flipman77

    3 months, 3 weeks, 3 days ?

    nope
  4. flipman77

    First cheese of 2017

    yes sir, I put it right in the bottom left side of the smoker.. not on a rack
  5. flipman77

    First cheese of 2017

    Thank you. The store was out of the habanero jalapeño, and cheddar bacon or they'd be in there as well. That cheddar bacon tastes amazing smoked.
  6. flipman77

    Jerky temp and time for smoker

    there are many that will argue the use of Cure #1.  I am a FIRM BELIEVER of using it in every batch of jerky I do, whether in the smoker or dehydrator.  I get a little crap from some of the "old timers" who say they've been doing jerky for 5o years and haven't died yet.  I'm glad they haven't...
  7. flipman77

    First cheese of 2017

    thank you
  8. First cheese of 2017

    First cheese of 2017

  9. flipman77

    First cheese of 2017

    First cheese smoke of 2017.  This small batch will rest until the Super Bowl. smoked 4 hours with Cherry.
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  17. flipman77

    12 racks of goodness

    I am fortunate enough to be able to use the commercial slice at the café where I work.  But looking for one for home.  would love to get one like the Globe brand one at work, but that bad boy costs 2500.  wife would kill me. also lucky to use the walk in freezer to get the meat half frozen and...
  18. flipman77

    12 racks of goodness

    that's some awesome looking Pork Jerky.  I like the uniform cuts you got going there.  you mentioned a slicer....what kind do you use?
  19. flipman77

    Jerky in smoker and dehydrator

    thanks for the reply.   My choice of technique has always been in the smoker.  About a month ago my daughter picked up a Nesco "American Harvest" FD-80 for drying herbs. made a small batch of jerky and did it in the Nesco.  and the wife fell in love with it.  I will be doing 10 pounds of jerky...
  20. flipman77

    Jerky in smoker and dehydrator

    Hello all,   Has anybody ever started doing jerky in the smoker for some time to get that natural smoked flavor, then finished it off in a dehydrator? I've done both techniques and personally prefer the Smoker technique for the flavor. My wife prefers the dehydrator technique because she...
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