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Sure.... on the spares (one time included a rack of berkshire) I would try both the 3-2-1 and 2-2-1 but they would be dried out.... just like cardboard. This happened about 4 times. The racks that I had smoked did not have much meat or fat on them which in my mind is the reason they were so dry...
so I had picked up two racks of baby back ribs ( I had failed badly with spare ribs) and wanted to give it a go on Sunday. I also picked up a 6 pound butt as they were on sale. I put on some rub the night before and vac packed them.
Got the smoker set-up around 8am and dusted the ribs and...
Well hello all!!! What a great site!!! I started doing some smoking with the Lowes Brinkman propain water smoker a few years back and graduated to a Meadow Creek PR36 this past summer. I've picked up a lot of pointers from Mason Dixon BBQ shop in Greencastle PA and went to a few BBQ bootcamps...
I picked up the PR 36 last spring and LOVE IT!!!! I have used it as a smoker, a direct grill (putting the charcoal in the water pan) and as a chicken pit (taking out othe water pan). I have the charcoal slideout and love the use of it. I have fit 50 pounds of boton butt on the grate this past...
I picked up the PR 36 last spring and LOVE IT!!!! I have used it as a smoker, a direct grill (putting the charcoal in the water pan) and as a chicken pit (taking out othe water pan). I have the charcoal slideout and love the use of it. I have fit 50 pounds of boton butt on the grate this past...
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