Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokeguy

    MES explosion

    If you have a lot of wood smoking along real well and you give it more oxygen by say opening the door, or pulling out the chip loader part way, I could see how that could cause an immediate "poof" of all the wood lighting into flames all at the same time. Smoke is more combustible than you...
  2. smokeguy

    Do you wash your butt? and other meats?

    I wash the birds only to be sure there's no poop left on them from processing. I don't generally rinse anything else unless I see bone bits which is rare. And I suppose I do rinse fish too now that I think of it...
  3. smokeguy

    Walmart Packers

    I totally agree. If you pick the right one with a "normal" fat cap, and you might only find 1 or 2 in the whole pile that fits that criteria where I live, then they smoke up just fine and you don't lose half or more to fat.
  4. smokeguy

    Pepper head Butter

    That's a pretty cool idea especially with the popcorn. Actually, I can already come up with several things that I'm sure it would taste great on from steaks, fish, mushrooms and other vegetables to chicken wings.
  5. smokeguy

    Happy Birthday sumosmoke & tjoff

    Happy Happy Birthday you both!
  6. smokeguy

    Are coat hangers safe for meat hooks?

    Lead is plenty cheap and plenty pliable for example....
  7. smokeguy

    Scotch Eggs

    Corn flakes maybe like with fried ice cream? Roll on a layer of something at the end and finish on the grill?
  8. smokeguy

    Happy Birthday cruizer & bluefrog

    Happy Birthday !!!!
  9. smokeguy

    OTBS Nomination

    I would be happy to second the nomination for Uncle Lar! That recent lamb smoke was killer-good, and the rest of his contributions are deserving of OTBS as well!
  10. smokeguy

    December Throwdown Winners!

    Hopefully everyone will start a thread with their recipes. ALL of them were might tasty looking!
  11. smokeguy

    Delayed post due to Dec. Throwdown!

    I have GOT to try this one! I love the beer cheese soup from Schlotski's but they don't make it anymore with beer and that changed it. Yours looks great.
  12. smokeguy

    first fatty, for newyears

    Looks great especially for a first one! I like the 2 kinds of peppers too. Turkey bacon- yep, doesn't work for stuff like this. Either none, or the thin cheap kind works best I've tried. But, I had some bacon my mom cooked went I went up there for Christmas and it was low fat low salt no cure...
  13. smokeguy

    Nother opinion on BACON !!!!!!

    It looks like you can simplify this even a little bit more even by just doubling the thickness and calling that the first number of days.... Example: Belly thickest part----3" Double that and you get 6, so that would be your 6 days plus 2. Seemed to work on all the measurements I tried...
  14. smokeguy

    Any New 40" MES reviews?

    Ron, what happened to your current one? That was a replacement for your first one wasn't it?
  15. smokeguy

    Ribs!!!!!!!!!!!!!!!!!!!

    Looks great! What kind of sauce did you use at the end?
  16. smokeguy

    Happy Birthday Monty & DownstateSmoker

    Happy Birthday. Hope you have a great one!
  17. smokeguy

    Cracked a Grand

    Me too....
  18. smokeguy

    Grinder Cleaning

    Plastic stuff like the stomper into the dishwasher, the rest hand washed.
  19. smokeguy

    A pig for the Soup Kitchen

    Looks great! What a way for you to finish out the old year.
  20. smokeguy

    December Throwdown Voting Poll

    I want to vote more than once all of them look so good! Great job all!
Top Bottom
Back
Clicky