Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokeguy

    Prime Rib w/Qview

    Looks great! What temp did you smoke at and then bring the meat up to?
  2. smokeguy

    Race Cars

    My wife would come out and say "honey you're dreaming again, you're in a Suburban", then shake her head sadly as she went back into the store.
  3. smokeguy

    BBQ sauce thickened?

    More sugar, less vinegar will make it thicker too.
  4. smokeguy

    Buying ribs by the case question..

    I've bought meat from Sam's by the case before when they had all of the meat already out on display already. You just need to talk with the meat manager to find out how many are in a case. If you're lucky, they'll have one of the old boxes (or even an unopened new box if you want to pick and...
  5. smokeguy

    Saving threads?

    I've started a file in my Yahoo mail. I just copy/paste something here and then make/send an email to myself. If the site ever goes down I still have it.
  6. smokeguy

    Sweet & Tangy Beef Ribs with Qview & video

    Looks like they were fantastic!
  7. smokeguy

    Smoked Bologna??

    I've done some too leaving some whole for slicing later (I cut it into about a 3-4" chunk to smoke) and sometimes diced for snacking. Flavored and just straight into the smoker. It's all good! I still haven't been able to make myself try Spam yet though!
  8. smokeguy

    Update on ronp and 100 wishes for him

    I'll be smoking some chicken for you today (no Yoshida's though ). Glad everything came out good for you.
  9. smokeguy

    Best Chili Recipe?

    If I won last year I'd find it real hard to try something new again this year. Unless you bring it up that it's the same, I doubt anyone will remember the exact taste of it, just that it was good.
  10. smokeguy

    cost to smoke ribs in my electric smoker

    These calcs are good ones, but the actual cost will be lower than this because of the off times after it reaches temperature. The Kill A Watt gives actual times. Without it, plj's at 1200 watts would be 8.4 Kwh x .12 cents = 1.01 for the 7 hour smoke estimating at "always on". I aways knew the...
  11. smokeguy

    First Turkey on the New MES

    That is one pretty turkey! I saw your first MES ribs and they looked great too. Congrats! I thought it was funny that you said you brought it up to 180 internal (only need 165 unless you like it cooked higher http://www.fsis.usda.gov/factsheets/...rkey/index.asp ) and that little pop-up...
  12. smokeguy

    Serious help & suggestions needed

    Wow! From 50 to 100 people is a huge difference in how much you need and how much it would cost. If you can't get the number better fixed, I'd stick with items that are relatively cheap to start with and then freeze relatively well if they're left over. Pulled Pork freezes well and is cheap...
  13. smokeguy

    *Official* Easter ham thread

    Here's one I did for Christmas '08 that I've done a couple of times since then. Looks and tastes good and doesn't take much work to get it that way. By the way, "BC" means "Before Crash" where a lot of the posts were lost in a server crash and so links in those threads may not work anymore...
  14. smokeguy

    Why do you post on this forum?

    I agree with all the reasons given so far. I would also like to add that this might be the first forum that someone has joined, ever, and so after waiting and watching they finally try that first post introducing themselves or asking a question. Getting a response back, sometimes any response...
  15. smokeguy

    Census.....

    The more people that are counted in your area, the more money allocated to BBQ grills at your local parks.
  16. smokeguy

    My Feb throwdown how to;

    Sounds great. Don't know if our little area carries the blood oranges, so might have to get a couple of regular ones and poke my finger for the blood.
  17. smokeguy

    My Feb throwdown how to;

    Looks great! This is now on my to-do list. After you sautéed all the "stuff" and you refrigerated it, was that because you were going to stuff it later, or you wanted it real cold so the fish didn't cook from it, or did you just want to get the main heat off it it and have it cool so the fish...
  18. smokeguy

    Florida Keys - what to bring back?

    Gotta' try the key lime milkshakes too. They are OMG Good!
  19. smokeguy

    Hey Y'all! Newbie from Lufkin, Tx

    Welcome to SMF! You might just be the closest other SMF person to where I live, right on the TX/LA border. Lufkin is about an hour and 15 minutes from me. Can't wait to see some Qview!
  20. smokeguy

    Census.....

    GPS locations were taken of every household and other types of living quarters last year in preparation of this year's census to make the maps as accurate as possible. Addresses and roads were canvassed at the same time to get the most accurate information available from interviews if possible...
Top Bottom
Back
Clicky