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oxtail again but different.
That dish looks absolutely fabulous!- kesmc27
- Post #20
- Forum: Nose to Tail
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What is the coldest outside temperature you have smoked in?
I have smoked in -20 F. Winter is my favorite time to smoke!- kesmc27
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Andouille from Monster Casing!!! Foamheart
Another fine looking batch! -
Basic Brined Smoked Chicken
Foamy you did it again. Everything looks fanstatic. Looking forward to your gumbo, what time?? -
Pulled Pork Enchiladas, My Throwdown Entry
I think I have to try this Disco! -
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Jäger Schnitzel with Morel mushrooms
We do have a lot of asparagus around here as well. I really love that too, we even pickle it and have with beer or in my case, whiskey or in a bloody mary.- kesmc27
- Post #18
- Forum: Nose to Tail
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Im Back (pallet Smokehouse Build)
I use a disposable pan, it is about 16" above the burner. I have never had an issue because the cast iron pan for wood chips is always on top of the burner. I have been I've 300 at times,- kesmc27
- Post #57
- Forum: Smoke Houses
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Im Back (pallet Smokehouse Build)
- kesmc27
- Album
- Comments: 0
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Jäger Schnitzel with Morel mushrooms
Thank you Moikel....I love these shrooms. The wine is a cheaper California wine great for cooking and some sipping. We have some good local, cold weather grape wine around here that is great but too expensive for cooking.- kesmc27
- Post #16
- Forum: Nose to Tail
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German summer sausage and Hungarian smoked sausage
Hey, very nice looking sausage. -
Jäger Schnitzel with Morel mushrooms
Morels are worth $100 a dried pound around here, I have a few pounds but I just eat them myself- kesmc27
- Post #14
- Forum: Nose to Tail
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Jäger Schnitzel with Morel mushrooms
Thanks, whiskey cures all...128526- kesmc27
- Post #12
- Forum: Nose to Tail
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