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Not So Slim Jim Jackpot
Those are some fine looking sticks Willie! Steve -
110 lbs of sausage
I thank you kind sir. My Easter ham turned out great, This tube is really gonna be sweet doin bacon! I better get some in the pail. Steve -
Crawfish Pie - Foamheart
Dang Foamy that looks like my kind of party! Steve- kesmc27
- Post #22
- Forum: Non-fish Seafood
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Crawfish Pie - Foamheart
Now this look like a fabulous meal!- kesmc27
- Post #18
- Forum: Non-fish Seafood
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110 lbs of sausage
Did a small mod to my house the other day that I've been wanting to do for some time. I added an AMAZEN tube to my smoker. I am using it on my Easter ham and this thing is gonna be the cats meow for cold smoking bacon like people rave about. Looks like a great supplement at higher temps too. I... -
Pops Easter Pork Boston Roast, Boned and Rolled, Cured and Smoked!
Great looking hams! I smoked one yesterday that was in your brine. Will smoke it again tomorrow for Easter . -
110 lbs of sausage
Yes, both houses are made of 3/4" plywood without insulation. I can achieve any temp I want to, but realizing that plywood may combust around 400 degrees F. I would never smoke at temps that high anyway...LOW AND SLOW. For my rings and sausages I smoke at 100 or so. When I do sticks I will... -
110 lbs of sausage
Hi Kevin, I have two homemade plywood smokers that I use. The larger one I built in 95 or so and have remodeled a couple times. It is 4' w x 6'd x6' tall. I use this only for my large batches of venison. 50 to 250 lbs. I can either do a real wood fire or use propane. For the wood fire I use...
