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  1. kesmc27

    In-laws 21 pound turkey is done

    Nice lookin bird! Steve
  2. kesmc27

    Adam would not have shared this rib

    Thank you very much gentlemen! Fired up the smoker at 5 this morning like everyone else on this site most likely. Will be a great bird day. Happy Thanksgiving to all!!
  3. kesmc27

    Wild Turkeys...

    Why is it when I'm not turkey hunting it seems you could almost grab them around the neck, but when in the woods it seems like they know you're wanting to put them on the table......
  4. kesmc27

    Wild Turkeys...

    They are smelling their brother in that new smoker of yours.....LOL Steve
  5. kesmc27

    second time smoking and the meat has a grey tint, 2 cases exploded why?

    I do not use tender quick, I use instacure in all my sausage that requires cure. I am not a expert, just a handed down, taught, third generation, home sausage maken, old man, but I always, always, want to make safe food for my family and friends. With that said I would not eat what you have...
  6. kesmc27

    second time smoking and the meat has a grey tint, 2 cases exploded why?

    I agree with Dave that it also looks like it was over cooked. When I smoke sticks it is all day until I get an internal at 152 degrees.
  7. kesmc27

    second time smoking and the meat has a grey tint, 2 cases exploded why?

    Many times you can tell if you are mixed well enough by the color of the meat. If the cure is mixed with the meat well enough is should be red in color when smoked or grilled or cooked. To me it look like it may not have been mixed well enough. Is it just in the one spot? Steve
  8. kesmc27

    Hey, Made a New 'Smoker Bunker'.

    Welcome, good to have you on board. Steve
  9. kesmc27

    Easy Peasy Cheesy Herby pull apart bread

    Simple yet very tasty looking! Steve
  10. kesmc27

    Adam would not have shared this rib

    Thanks Cranky. You really need to give it a try.
  11. kesmc27

    Adam would not have shared this rib

    Thank you. It is really good for a different change. Steve
  12. kesmc27

    The Prime Black Angus Brisket ~ Foamheart

    Kevin you have some really nice friends! And you do justice to their gifts! Steve
  13. kesmc27

    BDSkelly~ 2nd Smoke on the New Stick Burner Pork Butt.

    Nice looking smoker and the vittles look better uyet. Steve
  14. kesmc27

    Pulled Pork Chili Cheese Fatty

    Looks great! Steve
  15. Adam would not have shared this rib

    Adam would not have shared this rib

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  16. kesmc27

    Adam would not have shared this rib

    Even Abam would not have shared this rib with Eve.....Well maybe a taste. Smoked up some 3,2,1 ribs. Wanted to do a smoke before this weeks turkey so I laid some baby backs down. Rubbed and wrapped over night. Fired the old girl up at 10:30 and brought to 230 degrees. Put in the ribs and...
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