Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DSCF0673.JPG

    DSCF0673.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: SCORE!!!!!!!!!!!
  2. DSCF0672.JPG

    DSCF0672.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: SCORE!!!!!!!!!!!
  3. DSCF0671.JPG

    DSCF0671.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: SCORE!!!!!!!!!!!
  4. DSCF0670.JPG

    DSCF0670.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: SCORE!!!!!!!!!!!
  5. DSCF0669.JPG

    DSCF0669.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: SCORE!!!!!!!!!!!
  6. DSCF0668.JPG

    DSCF0668.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: SCORE!!!!!!!!!!!
  7. vance hanna

    Sealing up a smoker

    Furnace Cement and Fireplace Mortar from Town and Country, good up to 2000 degrees or so it says
  8. vance hanna

    Sealing up a smoker

    I think ill use the 2000+ degree cement around the fire box and the Silicone around the rest of the grill where the temp wont be as high. I already have the cement so seems a shame to waste it lol
  9. vance hanna

    Cleaning masterbuilt electric smoker

    Fire cleanses all including the soul!
  10. vance hanna

    How did you come up with your screen name?

    Its my First and last name, nothing fancy Vance Hanna is really my name lol
  11. vance hanna

    S.O.S. - Smoked Dried Beef

    Looks Amazing Pops, Can this be done with a more expensive cut such as a sirloin tip roast,Prime rib, Whole Filet Mignon  or a boneless rib Roast?
  12. vance hanna

    Sirloin tip moisture

    You can do the bacon, you can also Brine it, you can inject it, you can wrap it in foil with a liquid, all of these should help keep it moist.
  13. vance hanna

    Sealing up a smoker

    ahhh
  14. vance hanna

    Sealing up a smoker

    Doesnt the Saran wrap just melt and burn off?
  15. vance hanna

    CURED PORK BUTT HAM

    Time for a new GF lol
  16. vance hanna

    Sealing up a smoker

    What do yall use to seal up your smoker to prevent as much smoke loss as possible? I picked up some fireplace cement because it was cheap and it is good up to 2000 degrees, how safe you think it is to seal up a smoker with it?
  17. vance hanna

    Beef Bacon

    Well only one of them is in a brine, the other two are dry cure with tenderquick
  18. vance hanna

    Beef Bacon

    Wow for the price of landmans grill/smoker i figured someone would know something about the quality. If the old saying you get what you pay for is true, then i should be set and not need anything new for 20 years.
  19. vance hanna

    Quality check

    What is the quality on the Landmann Charcoal Grill w/Smoker? Also any tips for optimizing it  would be great.
  20. vance hanna

    Beef Bacon

    Ahhh Electric huh? Thought about eletric myself but i have lots of fruit and hardwood trees in the yard i can trim up. Oak,walnut,mulberry,maple,etc so it was cheaper in the long run to go wood fired. anyone else wanna chime in on the landmans grill/smoker?
Top Bottom
Back
Clicky