Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. vance hanna

    Lets Talk Honey Ham

    LMAO yes it is, but when you add water with a salt in it, that honey will thin out pretty quick. I guess i could just use Mead.
  2. vance hanna

    Lets Talk Honey Ham

    Yep it does have instructions, and yes i will be following them! Curing is not something I would play around with!
  3. vance hanna

    Lets Talk Honey Ham

    Well I plan on taking like a cup or two of the cure liquid and mixing the honey in it to thin it our before injecting it, and i plan on buying a large  needle and syringe at the local farm store, i figure if i can inject myself with Penicillin, this should be no prob cause it will be thinner lol
  4. Dry Cure Tent

    Dry Cure Tent

  5. vance hanna

    Dry Cure Tent

    Could something like this be used for Dry curing things like Country Ham If you Put very fine Mesh over the intakes to keep bugs out, it has 5 intake ports that can be fitted with Fans to increase Air flow and is Spacious to allow many hams to be hung at once its actually for growing plants.
  6. Grow Tent(Possibe dry Cure tent).jpg

    Grow Tent(Possibe dry Cure tent).jpg

    • vance hanna
    • Media item
    • Comments: 0
    • Album: Dry Cure Tent
  7. vance hanna

    Lets Talk Honey Ham

    My oldest Son will Only Eat honey ham, Normally only one Brand of store bought Honey Ham, BUT he has agreed to try a honey ham if I make it, so below is what i am thinking about doing and i would like some input from our master Ham makers. I will be using either a tenderloin or a pork sirloin...
  8. vance hanna

    SCORE!!!!!!!!!!!

    That is exactly what im talking about Gary! They also have really thin sheets of cedar that you can wrap around fish and veggies for grilling, but its my experience with cedar planks, they always catch on fire when grilling fish on them anyway lol. BUT more research has told me that Eastern Red...
  9. vance hanna

    SCORE!!!!!!!!!!!

    At any rate ill skip using the cedar, better safe than sorry lol
  10. vance hanna

    SCORE!!!!!!!!!!!

    http://www.ehow.com/how_7369445_smoke-food-cedar-chips.html
  11. vance hanna

    SCORE!!!!!!!!!!!

    I only ask because I have been told a number of times that Cedar is the exception to the no soft wood rule and was totally safe IF you can stand the taste.
  12. vance hanna

    SCORE!!!!!!!!!!!

    Is it not Cedar they sell in planks and wood wraps for grilling?
  13. vance hanna

    SCORE!!!!!!!!!!!

    Might last till the end of summer if im lucky lol, I Grill on wood too so double duty!
  14. vance hanna

    SCORE!!!!!!!!!!!

    I am thinking i will use it to smoke my Beef Bacon. I also have Maple,Cedar,Walnut,Mulberry, and Oak that i have Access too.
  15. SCORE!!!!!!!!!!!

    SCORE!!!!!!!!!!!

  16. vance hanna

    SCORE!!!!!!!!!!!

    Check out the wood I scored free of charge at a local Apple Orchard! And its already 6 to 8 months old! Double Score!
  17. DSCF0677.JPG

    DSCF0677.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: SCORE!!!!!!!!!!!
  18. DSCF0676.JPG

    DSCF0676.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: SCORE!!!!!!!!!!!
  19. DSCF0675.JPG

    DSCF0675.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: SCORE!!!!!!!!!!!
  20. DSCF0674.JPG

    DSCF0674.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: SCORE!!!!!!!!!!!
Top Bottom
Back
Clicky