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Smoke until you get the color you want. With cold smoked bacon, it is not taken to a temp considered ready to eat, so yes, fry it.
With hot smoked bacon taken to 145°F, it is safe to be eaten as is, but better fried first.
PSA at 1.8, baby! Down from 4.5 pre-radiation. I think they expect it to go down to 0.5 or less, eventually, but it doesn't happen over night.
And F cancer!
The sodium nitrite initially applied to the meat is converted to nitric oxide and gassed out during the process of curing. There really isn't much left in the finished product.
I started working part time around 1980 as a high school student with an after-school job.
"The U.S. federal minimum wage was $3.10 per hour in 1980, effective January 1, 1980, after increasing from $2.90 in 1979 and before rising to $3.35 in 1981".
There was no way in hell anyone could...
The origin of it was to not underpay, mostly teens with an afterschool job learning what working for a living was all about. It was never meant to be a living wage.
You're fine, bud. I just was saying that I am up on the latest treatments and the like as far as prostate cancer goes. I even stumped my radiation oncologist with a question or two.
He told me he had only 2 or 3 of his patients that had complications from SBRT radiation. Ok, doc, what's the...
If you even, for a second, think I just jumped into this radiation treatment without doing a ton of research on my options, you are mistaken, with all due respect.
Well, went for a blood draw for my first post radiation PSA test today. Been 4 months since the last treatment so my PSA should be coming down. I have a follow up with the radiation doc this coming Thursday.
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