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  1. cheech

    cold-weather mods or tips for weber kettle?

    I have hear of others building a greenhouse like contraption with a vent on the top. Otherwise you may need to at least have some sort of wind block.
  2. cheech

    Meat Sticks

    careful if you get their hot spice ones it is really hot. I tend to mix the hot with the regular and it works out just right
  3. cheech

    Meat Sticks

    Dan the best thing that you could do is go down the street to Kent Butcher Supply right off of Spartan Ind Drive and get their snack stick mix. It is the best out there and to die for.
  4. cheech

    Tanks for smoker, where to find them???

    I spoke to my local excavator that had an old 250 gallon at a job sight that they did not know what to do with. May be worth a try.
  5. cheech

    Royal Oak Electric Smoker - No Smoke Flavor

  6. cheech

    Singapore Daily Photos

    This has been one of the best posts that I have seen in awhile. Laughed, choked, smiled, was puzzled, fascinated such a range of emotions. Tx
  7. cheech

    help with brine container container, please!!

    For cheap 5 gallon containers go to your local grocery store that makes cakes. They get frosting in those containers and often just throw them out. I stop by my store and get around 5 at a time. Today everything goes into those containers, -charcoal, wood chips, tools, etc.
  8. cheech

    Coke machine smoker need advice

    Love the idea, it would be cool but you would have to go through a fair amount of trouble to get it functional. I would love to see it if you decide to do it. This is one of those times where it might be better to buy than to remodel.
  9. cheech

    Lost Sheep Checking In

    Welcome back.
  10. cheech

    Hey from Kansas

    Welcome aboard glad you are here.
  11. cheech

    Thanksgiving morning in Florida

    Sounds great, If I am lucky it will get to 56F here today as a high
  12. cheech

    Vac u Pack

    I saw this unit at the local butcher supply store. VERY nice unit. The bags are less expensive. From the demo at the store it does and will do a much better job than the Food Saver, and I am a huge Food Saver fan. The only down side that I saw (and the reason that I do not own one) is the price...
  13. cheech

    holy heck....

    glad to have you back hope you continue to feel better
  14. cheech

    Fridge conversion buildup

    must have been a popular model because that looks just like the one that I have.
  15. cheech

    Mucho Queu View..Ribs, ABTs, Sides

    That looks like it was a fair amount of work but boy does that look awesome. Thanks for sharing the pictures
  16. cheech

    Home made smoker hotplate question

    This is the heating element that I use. I had a dual element unit from Wally world before this. This unit works much better, I do use a temp controller with it and can control it to plus or minus one degree. If you need help on a controller let me know I can dig up some models that I have found...
  17. cheech

    New 120 Gal Grill / Smoker on Small Trailer

    Just caught this thread. When I made mine I added a valve on the underside of the smoke chamber to drain the fat out. You may want to consider adding one to your rig.
  18. cheech

    Smoking in the winter

    I too smoke all winter long. I found that my beer does not cool down as fast in the winter.
  19. cheech

    Mahi Mahi

    I will have to check the local Asian market. What are your thoughts to using EVO and a light brine?
  20. cheech

    Mahi Mahi

    Thanks I will check it out. Most things that I have checked out do not smoke Mahi however he brought some back from Mexico. One of the packages is already smoked. It just seems like it will dry out pretty quickly and take on flavors very easy.
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