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This past weekend I went camping with some friends and brought along my CGSP that I did all the mods to for a test run. I put in a baffle,tuning plates 2 new thermomtersat grate level and an expanded metal fire box grate along with the 3 inch smoke stack all ideas that I got from...
Welcome from Aurelia Iowa. It is great to have another Iowan hanging around the Forum. Good luck with your smoke. If you have a question don't hesitate to ask. There are a lot of good folks here to help you out.
Welcome aboard Bill. I used a Weber for years before I got my char griller and it worked just fine for a lot of stuff. If you have any questions dont be afraid to ask because someone hear will be able to help you out. Happy Smokin.
Welcome aboard Zeeker Glad to have you with us. If you have a question about anything just ask. You have access to a wealth of knoledge here. And all are willing to help. Zgood luck with the build
Welcome from northwest Iowa I like to see all the Hawkeyes and Cyclones on here and Panthers. You are about to learn a whole lot about smoking This is a GREAT site with a lot of helpful freindly folks that all want your smoke to be the best it can be
Does anyone have a close recipe to the BBQ sauce that they use at the Salt Lick in Austin Texas?? My old boss was from there and that was his favorite BBQ joint in Austin. I have never been there but he used to order thier stuff to get a taste of home. Thier sauce in excellent and I would like...
I put my probe right into the middle also. It seems to be what works best.And NO the bacon doesn't make it greasy at all. That is the great part about smoking meat it makes it low calarie. HEHE
Congrats on the new smoker. They are so much fun to play with.
A BIG thank you for all of your kind words. I am just learning how to do these things. I am going to make a couple of more tonight. A Ruben and a Fried Morel Mushroom and asparagus alfredo Fattie. I went out and found a few the other night and some asparagus so I thought why not make my favorite...
Man you guys are on the ball. The 5th Fattie was a 2 pound Muffalta fattie that berdman made so I am going to let him tell you all about that one. And by the way it was excellent.
I have a CGSP with the SFB and am starting on my Mods. The thing I am having trouble finding is the 3 inch dryer vent. Every place I look around here is 4 inch. Where do you get the 3 inch??
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