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Happy 4th of July to everyone. We had a mega smoke going on this year. I mad 2 fatties. a 15 puond turkey some armadillo eggs and a few ABT's. My camping buddies made some of Dutch's beans, 2 pork loins a fatty. After an inch of rain on Fiday night and a nice steady drizzle most of the morning...
Don't know anything about your smoker. All I can say is just keep on trying till you get it right.
Here is a good site for the 3-2-1 rib method and it also has a lot of great info. Hope it helps
http://www.amazingribs.com/tips_and_...as_crutch.html
You could use some aluminum foil to fill the gaps if you want to. 1/8 inch is not a lot but getting all the holes filled is the best thing to do.
As far as the charcoal and wood. Just a few pieces of wood at a time is the best . You don't want to get to much smoke. I think most here would say to...
Camping is in order for me. Planning on an apple brined turkey. Maybe a couple of fatties. Other then that consuming mass quantities of alcohal and laying back and relaxing. What could be more American then that
Just like I have always taught you. The best lessons in life are learned by making mistakes. I think I had a bad smoke once. I just don't remember when that was.......LOL Keep trying you are just stubborn enough to get it right
Around here we call the tenderloins on a deer hanging tenders. I thought maybe thats what you where talking about. See I learned something again today from this site.
I dont have any pics of mine but I used 3/4 inch flat rope on the front of the chamber and 3/4 flat on the back of the lid. On the sides I used 5/8 round and still had a fair amount of leaks so I glued another strip of 5/8 on the inside of the lid. Now I have almost no smoke lose at all just a...
What temp do you smoke your fattie at? If you keep it a little closer to the 250 maybe even let it go to 260 range that will help crisp your bacon up a little more. Also what they all said about the thin sliced bacon.
What about a pecan carmel sticky bun. That might be really good. I have done a rolled pancake with blueberry pie filling that turned out really good.
Just an idea...
I have been wanting to make some Venison Bacon the first time I read MossyMo's post and am finally getting around to it today.
I got my new Maveric ET-73 for fathers day a little early so I just had to smoke something.
I started out with 13 pounds of 85% lean pork trim (it's about 10 cents a...
Here is a link of a place that I have used and they have good stuff. I don't know how good their prices are because it was one of my old bosses favorite places to stop when he went home to Texas. Hope this helps you
http://czechstop.net/menu.php
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