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First Pastrami Attempt
Yes those are the ingredients from amazing ribs with some garlic and onion and that kind of stuff but mainly black pepper and coriander. I ran it at 225 in the smoker until it hit IT 203, couldn't wait till it reached 205 lol, it about about 3 hrs perhaps a bit less, forgot to write everything... -
First Pastrami Attempt
- ycastane
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First Pastrami Attempt
I bought a couple corned beef flats from Winn Dixie since I couldn't wait the time it takes to make my own. I desalinated it, rub them with the amazingribs rub, smoked them for about 3 hrs with cherry wood, let it rest for a couple hrs and then back into the steamer. It was about the same... -
Red Cow Brisket With Some Taters, Smoked Au Jus & Blarns
Red cow!? Great looking brisket ;) -
First pastrami
Just went by Walmart but all the had was the brisket itself, which I'll end up doing my own from scratch but since it takes time I just want to get it brined already, I'll try a different walmart, anyways here is 9am so it might be to early and not fully stocked yet. -
First pastrami
That's looks amazing dude!!! I'm on the same boat, after looking at many threads this week including yours I'm going to see if costco or bjs carries them so I can do one this wknd, will be the first and hopefully comes out as good as yours ;) -
Anybody else smoke corned beef St Patricks' day?
Sorry for hijack but what cut do you use for the corned beef? -
What to smoke this weekend
Since you guys mentioned ribeye, I have a question. Normally at a restaurant the fat on the ribeye is tender and delicious, first time I did ribeye, actually the only time most of the fat was tender with a bit of chew to it, how can I make it so it comes out reaaaaaaaaally tender? Smoke it below... -
What to smoke this weekend
Already eat 1.5# of chicken breast ED and ground turkey on winds, I need BEEF lol -
What to smoke this weekend
It's been a few weeks since I've used the smoker, kind of miss it. Since I bought it I've been smoking something every wknd but I'm redoing my entire bedroom and haven't had time or energy but this wknd I'm less busy but I can't figure out what to get tomorrow. I want a nice piece of steak... -
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Chicken breast, wings, drums and thighs
I buy the breast either at costco (60lbs-80lbs) boxes when the price is right or at a local restaurant distributor that sells to the public and I get them in 10lb bags, I process them myself, remove whatever fat or tough tissue is left and half them. I eat 1.5 lbs of chicken a day so do the... -
Chicken breast, wings, drums and thighs
Cool, thanks! Yeah I'm mostly worried about the breast being dry or undercooked since I wasn't using a therm, I eat the breast everyday so I need that to be spot on, JF grill kills them!! -
Chicken breast, wings, drums and thighs
This wknd I want to try some drums and thighs but not sure time and temp to make sure they are cooked properly. Also I've been using the MES 30 for the chicken breasts but haven't been able to dial it in and was wondering if anyone had any tips on temp and time or just run a thermometer until a... -
