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Good Day to cook some Smoked Deep Fried Chicken Wings!
Good looking wings, gotta try them sometime. Watch yourself in that heat, and always stay well hydrated. I see you've got that covered. -
Concrete board smoker build
I had no idea when I saw the pictures in the other thread that the smoker was made of cement board. Interesting idea, I like the thermal mass behind it. Keep us posted as to how its working out for you, after a few more smokes.- jasper7
- Post #2
- Forum: Other Builds
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Moldy wood
Hey mark: If you have or can borrow a chop saw, you could saw a thin slice off the ends of each chunk, then with an ax or hatchet split a thin layer off of the remaining four sides. I know this sounds a little labor intensive, but you should be able to salvage 1/2 to 2/3's of your wood that...- jasper7
- Post #7
- Forum: Woods for Smoking
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Comparing Johnson and Lang minimal units for home use
According to Lang's web site the cooking cylinder on their 36" Patio Smoker is 36"x21.5", so I'm assuming the 36 refers to the length of the cooking chamber. But someone here that owns one should be able confirm that for me.- jasper7
- Post #3
- Forum: Wood Smokers
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Long weekend ribbing :)
I forgot to mention it comes in a hard plastic shaker like Kirkland brand spices, hope I got the price right, I bought it last August to brine salmon with.- jasper7
- Post #22
- Forum: Grilling Pork
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long time creeper first time post
Welcome to the site, congrats on the new smoker. Sounds like your getting back in the groove of things. Love that sunday smokin' thing myself. Good luck and good smokin'. -
Long weekend ribbing :)
Can't remember the exact size, probably around 900g. I need some more or I could check for you. It was with the baking supplies and I'm thinking it was around $12.- jasper7
- Post #20
- Forum: Grilling Pork
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Long weekend ribbing :)
I found maple sugar at Costco, but maybe that's just for us canucks. Worth a try anyways.- jasper7
- Post #17
- Forum: Grilling Pork
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Sunday Smoke Day.
How did the ribs turn out? What time zone are you in Mr. Sunday Smoker on a Saturday night? I'm about to get roilin on my sunday smoke day, on your monday? -
Time - Rules of thumb?
Probably the safest rule of thumb with low and slow is it is best to cook by internal temp and not time. I always allow 2hr. per lb, that way if it finishes faster than that I can rap it in towels and let it rest in a cooler. You need some sort of digital probe thermo to keep track of internal...- jasper7
- Post #2
- Forum: General Discussion
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Hello from NJ
Hey welcome to the site, congrats on the new build. This is a good place to learn how to get the most out of it. Good luck and good smokin'. -
Curing a Rub of Confusion?
Wow JJ I can't believe that lately every time I read one of your posts I learn something new. I think I'd better check myself into a Holiday Inn Express if I want to keep up. Point to you.- jasper7
- Post #8
- Forum: General Discussion
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Patio Smokers: Johnson Fabrication (Ennis, TX) vs. Lang
Hey PowerSmoker welcome to the site, more than a few dedicated Lang guys around here to answer your questions about them. I'd never heard of Johnsons till I read your post, so checked out their web site. I gottta say that removable reverse flow baffle sounds pretty unique. Not only does it...- jasper7
- Post #2
- Forum: Wood Smokers
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A good grill smoker combo? Does it exist?
I don't know what your budget is but take a look at Memphis Grills, they make pellet grills/smokers.- jasper7
- Post #10
- Forum: General Discussion
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Memorial Day PPon new XL BGEw/ QView
Congrats on the new cooker, looks like lots of room for all those eats. Everything looks great, good luck with your new egg, and good smokin'.
